This Nectarine Brown Sugar Crisp Recipe features juicy nectarines topped with a buttery, spiced oat crumble—perfect for a summer dessert.

Scale

6–7 ripe nectarines peeled and sliced (about 5 cups)

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1/2 teaspoon vanilla extract

pinch of salt

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar packed

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional)

1/4 teaspoon salt

1/2 cup cold unsalted butter cubed

Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced nectarines, granulated sugar, lemon juice, cornstarch, vanilla extract, and salt. Mix until well combined.
Transfer the nectarines to a greased baking dish.
In another bowl, mix the oats, flour, brown sugar, cinnamon, nutmeg (if using), and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
Sprinkle the crisp topping evenly over the nectarines.
Bake in the preheated oven for about 30 minutes or until the topping is golden brown and the fruit is bubbling.
Allow to cool slightly before serving. Enjoy!

Enjoy this crisp with a scoop of vanilla ice cream for an extra treat!

Keywords: Nectarine Brown Sugar Crisp Recipe, dessert, summer dessert, fruit crisp, baking