Indulge in the creamy goodness of this homemade Ninja Creami Pistachio Ice Cream, blending rich flavors with a velvety texture.

Scale

¾ cup pistachio nuts

2 cups Half and Half

½ cup lowfat cottage cheese

½ cup condensed milk

1 teaspoon vanilla extract

Blend pistachio nuts in a food processor until finely ground.
In a mixing bowl, combine ground pistachios, Half and Half, cottage cheese, condensed milk, and vanilla extract; mix until smooth.
Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
After freezing, process it in the Ninja Creami according to the manufacturer’s instructions until creamy.
Serve immediately for soft-serve or refreeze for a firmer texture.

For a richer flavor, use roasted pistachios. You can also add chocolate chips or pieces of pistachio for added texture.

Keywords: Ninja Creami, Pistachio Ice Cream, homemade ice cream, dessert recipe