Description
Enjoy creamy, light, and tangy no-bake cheesecake cups made with Greek yogurt. This easy recipe combines a buttery graham cracker crust with a luscious cheesecake filling for a healthy and delicious treat.
Ingredients
1 cup graham cracker crumbs
3 tablespoons melted butter
1 tablespoon sugar
1 cup Greek yogurt (full-fat preferred)
8 oz cream cheese, softened
¼ cup honey or maple syrup
1 teaspoon vanilla extract
Fresh berries or fruit for topping
Instructions
1. Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined.
2. Press the mixture evenly into the bottom of 4 small serving cups or jars.
3. In a mixing bowl, beat cream cheese until smooth.
4. Add Greek yogurt, honey, and vanilla extract; mix until creamy and well combined.
5. Spoon the cheesecake mixture over the crust in each cup.
6. Refrigerate for at least 2 hours to set.
7. Top with fresh berries or fruit before serving.
Notes
Use full-fat Greek yogurt for creamier texture.
Substitute honey with maple syrup or agave for a vegan option.
Add a sprinkle of cinnamon or lemon zest for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: no-bake, cheesecake, Greek yogurt, healthy dessert, easy dessert