Discover the ultimate no bake peppermint pie recipe for Christmas Easy delicious festive this dessert is a musthave for your holiday table

Scale

1 ½ cups chocolate graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

½ teaspoon peppermint extract

1 cup crushed peppermint candies or candy canes

Whipped cream for topping

Extra crushed peppermint candies for garnish

Chocolate shavings for optional garnish

In a medium bowl, mix the chocolate graham cracker crumbs, melted butter, and sugar until everything is well combined.

Press the mixture into a 9-inch pie dish and refrigerate for 10-15 minutes.

In a large bowl, beat together the softened cream cheese and powdered sugar until smooth.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture and add vanilla, peppermint extract, and crushed candies.

Pour the filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours or overnight.

Top with whipped cream, crushed peppermint candies, and chocolate shavings before serving.

This No Bake Christmas Peppermint Pie combines rich chocolate and refreshing peppermint, making it a perfect festive dessert.

Keywords: No Bake Christmas Peppermint Pie, Holiday Dessert, Christmas Recipes, Easy Pie Recipe