There’s something truly magical about the kitchen filling up with the warm, nutty aroma of caramel and toasted coconut, don’t you think? It takes me back to the afternoons spent in my grandmother’s cozy kitchen, where we’d whip up treats together, sharing stories and laughter. Those moments inspired my love for all things sweet and indulgent. Today, I’m thrilled to share one of my favorite recipes with you: No-Bake Coconut Pecan Praline Cookies. These delightful little gems are not only quick and easy to whip up, but they also boast rich flavors and a delightful crunch that feels like a warm hug. Perfect for any occasion, or just to satisfy that sweet tooth!

Why You’ll Love This Recipe

• Super quick and requires no oven—perfect for hot summer days!
• Only a handful of ingredients, making it budget-friendly.
• Rich, sweet, and nutty flavors that make your taste buds dance.
• Customizable to suit your preferences or dietary needs.
• A nostalgic treat that brings back warm memories of family gatherings.

Ingredients

Let’s gather our ingredients! You’ll find everything you need for these scrumptious cookies right here:

• 2 cups sweetened shredded coconut, plus extra for rolling (toasted is even better!)
• 1 cup chopped pecans (lightly toasted, if you like a deeper flavor)
• 1 cup brown sugar (packed tight)
• ½ cup unsalted butter (or coconut oil for a dairy-free version)
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract (or almond extract for a twist)
• Pinch of salt (to balance the sweetness)

Tip: Toasting the coconut and pecans adds an incredible depth of flavor to these cookies, so don’t skip this step if you can help it!

Step-by-Step Instructions

Ready to dive in? Let’s create these delicious no-bake cookies together!

1. Toast Your Coconut and Pecans: In a skillet over medium heat, toast the shredded coconut and chopped pecans separately until they are golden brown and fragrant. This will take about 2-5 minutes per ingredient. Watch them closely—once they start to brown, they can go from perfect to burnt in a flash!
2. Make the Mixture: In a medium saucepan, combine the brown sugar, butter, and sweetened condensed milk over medium heat. Stir constantly until the mixture comes to a gentle boil. Let it boil for 2-3 minutes, stirring to prevent it from scorching.
3. Add the Flavors: Remove the saucepan from heat. Stir in the vanilla extract, toasted coconut (save a small handful for topping), chopped pecans, and a pinch of salt until everything is well combined.
4. Shape the Cookies: Allow the mixture to cool for a few minutes until it’s safe to handle. Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Then, roll it in the extra shredded coconut to coat. Place them on a parchment-lined baking sheet.
5. Chill and Enjoy: Pop the baking sheet into the refrigerator for at least 30 minutes, or until the cookies are firm. They’ll hold up beautifully at room temperature once they’re set!

Tip: If you find the mixture is too sticky to work with, pop it in the fridge for about 15 minutes. It’ll be much easier to roll after it has cooled a bit!

Pro Tips & Variations

This recipe is super versatile, so don’t hesitate to make it your own! Here are some fun twists you can try:

• Flavor Variations: Add spices like cinnamon or nutmeg for a warm undertone, or even add chocolate chips for a little extra sweetness.
• Dairy-Free Option: Swap out the butter for coconut oil, and use a dairy-free condensed milk if needed.
• Different Nuts: Swap out pecans for walnuts, almonds, or even dried fruit for a chewy texture. You could also mix in some seeds for a delightful crunch!
• Double the Batch: These cookies disappear quickly at gatherings, so if you’re serving a crowd, feel free to double the recipe!

Serving Suggestions

These no-bake cookies are sweet little bites that shine on their own, or you can make them even more special with a few serving suggestions:

• With Coffee: They pair beautifully with a hot cup of coffee or tea.
• As a Dessert Platter: Arrange them on a colorful platter alongside fresh fruit and chocolate-dipped strawberries for a charming dessert display.
• Post-Dinner Treat: Serve them as a comforting snack after dinner, perhaps with a scoop of vanilla ice cream for a heavenly treat!

These little cookies bring a cozy feel to any gathering, and I can just imagine the bright smiles as friends and family indulge!

Storage Tips

Wondering how to keep these cookies fresh? Here’s how you do it:

• Refrigerator: Store your no-bake cookies in an airtight container in the refrigerator. They can last up to a week, but we both know they’ll disappear way before then!
• Freezing: If you have leftovers (or just want to make some in advance), you can freeze them! Layer them in a freezer-safe container, separating layers with parchment paper. They will keep well for up to 3 months. Just thaw them in the refrigerator before serving.
• Reheating: These cookies are meant to be enjoyed cold or at room temperature, so no reheating is necessary!

FAQs

Can I use unsweetened coconut instead of sweetened?

Absolutely! If you prefer less sweetness, unsweetened coconut is a great option. Just be sure to adjust the sweetness of the rest of the ingredients to your taste.

Are these cookies suitable for gluten-free diets?

Yes! As long as you verify that your ingredients (like the sweetened condensed milk) are certified gluten-free, these cookies will be perfect for gluten-free eaters.

Can I make these cookies nut-free?

Definitely! You can replace the pecans with seeds like sunflower or pumpkin seeds for a nut-free version. You may just want to adjust the amount of sweetness a little, depending on what you choose.

What can I do if my cookie mixture is too runny?

If the mixture seems too runny, give it a bit more time on the stove to thicken, or let it cool in the fridge for a longer period before shaping it into cookies. Thicker mixtures are easier to roll!

Conclusion

I hope you find as much joy in making (and eating) these No-Bake Coconut Pecan Praline Cookies as I do! Whether it’s a sweet treat for a cozy night in or a centerpiece for a special gathering, these cookies are sure to bring smiles all around. I’d love to hear how you enjoyed them—did you change anything up? Drop a comment below and let’s chat about your cookie adventures! Happy baking!

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Quick & Delicious No-Bake Coconut Pecan Praline Cookies!

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• Author: antaki
• Total Time: 25 minutes
• Yield: 24 cookies 1x

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Description

Savor quick & delish no-bake coconut pecan praline cookies. Simple recipe for a tasty treat that’s sure to impress your guests!

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Ingredients

Scale 1x2x3x

2 cups of sweetened shredded coconut, plus extra for rolling

1 cup of chopped pecans

1 cup of brown sugar, packed tight

½ cup of unsalted butter or coconut oil

½ cup of sweetened condensed milk

1 teaspoon of vanilla extract

Pinch of salt

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Instructions

Toast shredded coconut and chopped pecans separately in a skillet over medium heat for 2-5 minutes until golden brown.

In a medium saucepan, combine brown sugar, butter, and sweetened condensed milk over medium heat, stirring until it comes to a gentle boil and boils for 2-3 minutes.

Remove from heat and stir in vanilla extract, toasted coconut (saving some for topping), chopped pecans, and a pinch of salt until well combined.

Allow the mixture to cool for a few minutes, scoop a tablespoon of mixture, roll into a ball, then roll in extra shredded coconut. Place on parchment-lined baking sheet.

Chill in refrigerator for at least 30 minutes until firm.

Notes

These delightful no-bake cookies are rich in flavors and have a delightful crunch, perfect for satisfying any sweet tooth while being quick and easy to prepare.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 cookies
• Calories: 150
• Sugar: 12 grams
• Fat: 8 grams
• Carbohydrates: 18 grams
• Fiber: 1 gram
• Protein: 2 grams

Keywords: no-bake cookies, coconut cookies, pecan cookies, dessert recipes, easy cookies