Irresistible NoBake German Chocolate Cheesecake Easy Tips Recipe
Author:antaki
Total Time:4 hours 30 minutes
Yield:8 servings 1x
Description
Discover a simple nobake German choc cheesecake recipe plus tips for a delightful dessert experience thatll impress any chocolate lover
Ingredients
Scale
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1 cup sour cream
1 tsp vanilla extract
½ cup semi-sweet chocolate chips, melted
1 cup shredded coconut, toasted
½ cup chopped pecans, toasted
1 cup whipped cream
Instructions
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well-coated and hold together when pressed. Press this mixture firmly into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until fully combined.
Add the sour cream and vanilla extract to the mixture, and mix until smooth.
Gently fold in the melted semi-sweet chocolate until evenly combined.
Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours.
Combine the toasted coconut and chopped pecans for the topping.
Remove the cheesecake from the springform pan, slice, and top each piece with whipped cream and the coconut-pecan mixture.
Notes
A rich and creamy No-Bake German Chocolate Cheesecake with unforgettable flavors of chocolate, coconut, and pecans—perfect for any occasion!
Prep Time:30 minutes
Category:Dessert
Cuisine:German
Nutrition
Serving Size:8 servings
Calories:350
Sugar:20g
Fat:25g
Carbohydrates:30g
Fiber:2g
Protein:5g
Keywords: no-bake cheesecake, German chocolate cheesecake, dessert recipes
