Name: Irresistible No Bake Nanaimo Bar Cheesecake Recipe to Try
Prep time: 30 min
Total time: 2 h 30 min
Cuisine: Canadian
Ingredients: 1 ½ cups of graham cracker crumbs; ½ cup of unsweetened cocoa powder; ½ cup of unsweetened shredded coconut; ½ cup of finely chopped walnuts or almonds (optional); ½ cup of unsalted butter, melted; 2 tablespoons of brown sugar; 1 cup of heavy cream; 8 oz of cream cheese, softened; ¾ cup of powdered sugar; 2 tablespoons of vanilla pudding mix (instant); 2 teaspoons of vanilla extract; 1 cup of semi-sweet chocolate chips; ¼ cup of heavy cream

Description

Delight in this easy no bake cheesecake recipe inspired by classic Nanaimo bars Perfect for any occasion its a musttry dessert 154 chars

Ingredients

Scale

1 ½ cups of graham cracker crumbs

½ cup of unsweetened cocoa powder

½ cup of unsweetened shredded coconut

½ cup of finely chopped walnuts or almonds (optional)

½ cup of unsalted butter, melted

2 tablespoons of brown sugar

1 cup of heavy cream

8 oz of cream cheese, softened

¾ cup of powdered sugar

2 tablespoons of vanilla pudding mix (instant)

2 teaspoons of vanilla extract

1 cup of semi-sweet chocolate chips

¼ cup of heavy cream

Instructions

In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, shredded coconut, and chopped nuts. Pour in the melted butter and brown sugar, and mix until everything is nicely combined and sticks together when pressed.

Firmly press the crust mixture into the bottom of a lined 9-inch springform pan. Make sure it’s even, then chill in the refrigerator.

Whip the heavy cream in a mixing bowl until soft peaks form.

In another bowl, beat the softened cream cheese with powdered sugar, vanilla pudding mix, and vanilla extract until smooth.

Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

Spoon the custard mixture onto the crust and smooth it out. Cover and return to the fridge to set for about 2 hours.

In a saucepan over low heat, combine the chocolate chips and heavy cream. Stir until smooth and melted, then cool slightly before drizzling over the cheesecake.

Spread the chocolate layer evenly and return the cheesecake to the fridge for another hour to set.

Notes

A delightful No Bake Nanaimo Bar Cheesecake that combines the classic flavors of Nanaimo bars into a creamy, layered dessert!

Prep Time: 30 minutes
Category: Dessert
Cuisine: Canadian

Nutrition

Serving Size: 12 servings
Calories: 350
Sugar: 15g
Fat: 24g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g

Keywords: Nanaimo bar cheesecake, no bake cheesecake, Canadian dessert