Discover a delicious nobake recipe for peanut butter chocolate bars that satisfy cravings without the oven Quick easy and irresistible
Ingredients
Scale
1 cup (240g) creamy peanut butter
½ cup (120ml) honey or maple syrup
2 cups (200g) rolled oats
1 cup (100g) unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup (120ml) melted coconut oil
A pinch of salt
Chocolate chips or chopped nuts (for topping, optional)
Instructions
In a large mixing bowl, combine the creamy peanut butter, honey (or maple syrup), and melted coconut oil. Stir until they create a luscious, velvety mixture.
Sprinkle in the rolled oats, unsweetened cocoa powder, vanilla extract, and a pinch of salt. Gently fold everything together until just combined.
Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal later. Pour the mixture into the pan and press it down firmly to create an even layer.
Pop the pan into your refrigerator and let it chill for at least 1 hour, or until it’s firm to the touch.
Remove the bars from the fridge and lift them out using the parchment paper. Slice them into squares or rectangles.
Notes
These No-Bake Peanut Butter Chocolate Bars are rich, creamy, and indulgent, making them the perfect treat for anyone with a sweet tooth. Easy to prepare, these bars bring back nostalgic childhood memories.
