Delight in these No-Bake Pink Velvet Cheesecake Bites, perfect for any occasion. Quick, easy, and oh-so-sweet treat to impress your guests!
Ingredients
Scale
1 ½ cups of graham cracker crumbs
½ cup of unsalted butter, melted
2 (8oz) packages of cream cheese, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 tablespoon of unsweetened cocoa powder
2–3 tablespoons of milk
1 tablespoon of red food coloring
Whipped cream, for topping
Sprinkles, for garnish
Instructions
Make the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand. Optionally press into a lined baking dish or mini cupcake tins.
Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese until it's nice and creamy, free from lumps.
Add sweetness: Gradually mix in the powdered sugar, vanilla extract, and cocoa powder until smooth and creamy.
Incorporate the color: Add in the milk and red food coloring, mixing until fully combined.
Combine: Gently fold the cream cheese mixture into the crust, smoothing it into an even layer.
Chill: Cover with plastic wrap and refrigerate for at least 4 hours or until firm.
Slice and serve: Once set, cut into squares or use a cookie scoop to create mini bites. Top with whipped cream and sprinkles.
Notes
These No-Bake Pink Velvet Cheesecake Bites are a love letter to all the delicious moments we share around dessert. With their creamy texture, sweet tang, and charming color, they are sure to bring joy to your table and a smile to your face.
