Irresistible NoBake Pistachio Cheesecake Recipe Youll Love
Author:antaki
Total Time:4 hours 20 minutes
Yield:8 servings 1x
Description
Delight in this creamy nobake pistachio cheesecake a perfect dessert for any occasion Easy to make itll be your new favorite treat
Ingredients
Scale
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1 tablespoon vanilla extract
1 cup heavy whipping cream
1 cup roasted unsalted pistachios, roughly chopped
Instructions
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until all crumbs are well-coated and the mixture resembles wet sand.
Transfer the crumb mixture to a 9-inch springform pan. Use the back of a measuring cup or your fingers to firmly pack the crumbs down evenly across the bottom and slightly up the sides. Chill in the refrigerator while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and continue blending until combined. Stir in the vanilla extract.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Fold in the chopped pistachios, reserving some for garnish.
Spoon the cheesecake filling into your chilled crust and smooth the top with a spatula. Cover with plastic wrap and chill for at least 4 hours, or until set.
Notes
A delightful No-Bake Pistachio Cheesecake that’s creamy, easy to make, and evokes sweet memories of family gatherings.
