Discover delightful no bake pumpkin mini cheesecakes a quick and easy dessert thats perfect for fall celebrations and gatherings Indulge today

Scale

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons sugar

8 oz cream cheese, softened

1 cup pumpkin puree

½ cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 teaspoon ground cinnamon

1 cup whipped cream

Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl.

Press the crust mixture firmly into mini cheesecake cups and chill for 15 minutes.

Beat softened cream cheese until light and fluffy, then add pumpkin puree, powdered sugar, vanilla extract, and spices; mix until smooth.

Fold in whipped cream until combined.

Spoon the pumpkin filling into the mini crusts and smooth the tops.

Cover and chill in the fridge for at least 4 hours or overnight.

Serve with whipped cream and a sprinkle of cinnamon or nutmeg.

Keywords: no bake, pumpkin, cheesecake, dessert, mini cheesecakes