Description

This No-Bake Summer Berry And Peach Cheesecake is an easy and delicious dessert that perfectly showcases fresh summer fruits. With a creamy filling and a crisp graham cracker crust, it’s sure to impress!

Ingredients

Scale

2 cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter melted

24 oz cream cheese softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

½ teaspoon almond extract optional

½ cup sour cream

½ cup heavy cream

1 ½ cups fresh peaches sliced

1 cup fresh strawberries halved

½ cup fresh raspberries

½ cup fresh blueberries

¼ cup apricot preserves or peach jam

1 tablespoon lemon juice

Instructions

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and press into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract, optional almond extract, sour cream, and heavy cream until fully combined.
Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
Refrigerate for at least 4 hours or until set, preferably overnight.
Once set, top the cheesecake with sliced peaches, halved strawberries, raspberries, and blueberries.
In a small saucepan, heat the apricot preserves with lemon juice until melted and smooth. Brush this mixture over the fruits to give a glossy finish.
Slice and serve chilled. Enjoy!

Notes

For best results, refrigerate the cheesecake overnight. You can customize the fruit topping based on seasonal availability.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: No-Bake Summer Berry And Peach Cheesecake, easy cheesecake, summer dessert, fruit cheesecake