Description
This vibrant dessert layers fresh berries, whipped cream, and graham crackers into a soft, cake-like creation that’s light, fruity, and wonderfully refreshing.
Ingredients
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2 cups heavy whipping cream
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1/3 cup powdered sugar
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1 tsp vanilla extract
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1 box graham crackers (about 18–20 full sheets)
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2 cups sliced strawberries
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1 cup blueberries
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1 cup raspberries
Instructions
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Make whipped cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
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Layer the cake: In a 9×13-inch dish, spread a thin layer of whipped cream. Top with a layer of graham crackers, more whipped cream, and a layer of mixed berries.
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Repeat layers: Continue layering until all ingredients are used, ending with whipped cream and berries on top.
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Chill: Cover and refrigerate at least 4 hours, or overnight, until graham crackers soften.
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Serve: Slice and serve cold for a refreshing treat.
Notes
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Best made the night before for the ultimate soft, cake-like texture.
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Use any berries you like—blackberries, cherries, or a berry medley.
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For added flavor, spread a thin layer of berry jam between some layers.
- Prep Time: 20 minutes |
- Cook Time: none
Nutrition
- Calories: 250kal
- Sugar: 15g
- Fat: 16g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g