Description
This No Bake Timbit Cheesecake is a deliciously creamy dessert that’s perfect for any occasion. Made with soft cream cheese, sweet Timbits, and a light Cool Whip topping, it’s easy to prepare and requires no baking!
Ingredients
8 oz cream cheese
softened
½ cup granulated sugar
1 teaspoon vanilla extract
⅓ cup heavy cream
1 ½ cups Cool Whip
13 Timbits
1 graham pie crust (place it in the freezer for about 30 minutes before using to firm it up and make it less delicate)
Instructions
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold in the Cool Whip.
- Combine the cream cheese mixture with the whipped cream mixture, folding until well incorporated.
- Chop the Timbits into smaller pieces and gently fold them into the cream cheese mixture.
- Pour the mixture into the prepared graham pie crust and smooth the top with a spatula.
- Refrigerate for at least 2 hours to set before serving. For best results, chill overnight.
Notes
Make sure to firm up the graham crust in the freezer for better structure when filling. Use any flavor of Timbits you like for a fun twist.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: No Bake Timbit Cheesecake, cheesecake recipe, no bake dessert, Timbit dessert, easy cheesecake