Preparation of Ingredients: Start by gathering all your ingredients on a clean countertop. Measure accurately to ensure the perfect consistency of your dough. Make sure your water is warm, as it helps to activate the yeast faster., Making the Dough: In a large mixing bowl, combine the warm water, yeast, and sugar first. Allow it to sit for about 5–10 minutes until it becomes frothy. Gradually add the flour and salt into the yeast mixture, followed by the olive oil. Mix until the dough begins to come together. You can switch to kneading with your hands for a more tactile experience., Resting and Rising the Dough: Once kneaded into a smooth ball (about 10 minutes of kneading), place your dough in a lightly oiled bowl, covering it with a damp cloth. Let it rise in a warm area for about 1–2 hours until it doubles in size., Preparing the Pan: While your dough rises, choose a heavy-bottomed skillet or a large frying pan that has a lid. Lightly grease the surface with a small amount of olive oil to reduce sticking., Cooking the Bread Without Oven: Once the dough has risen, gently punch it down to release the air. Divide it into equal portions, usually about eight pieces. Shape each portion into a round, flat disc. Carefully place the uncooked discs into the skillet, making sure not to overcrowd, leaving room for expansion. Cover the skillet with a lid to trap steam and heat. On low to medium heat, allow the bread to cook for about 5–7 minutes until golden brown. Then, flip and cover again for another 5–7 minutes., Cooling the Bread: Once fully cooked, carefully transfer the bread onto a wire rack for cooling. This step ensures that the bread maintains a nice texture and does not become soggy., Serving the Turkish Bread: Slice and serve your No-Oven Turkish Bread warm. It pairs beautifully with dips, spreads, or simply enjoyed on its own.