Irresistible Nutella Cookies Recipe Quick Delicious Treats

There’s something magical about cookies. They have this incredible ability to whisk us away to our childhood kitchens, wrapped in the comforting aroma of baked goods fresh from the oven. I still remember the afternoons spent with my mom, mixing, baking, and, of course, sneaking spoonfuls of cookie dough. One of my absolute favorites is these Nutella Cookies—ooey, gooey, and oh-so-decadent. As the seasons change and the days grow shorter, I find myself craving warmth and sweetness, and these cookies are the perfect remedy. Who can resist that luscious, chocolate-hazelnut goodness? Let’s get those aprons on and dive into this delicious recipe!

Why You’ll Love This Recipe

Ready in under 30 minutes, perfect for a quick sweet fix!
Decadently chewy and rich with Nutella, they’re a chocolate lover’s dream!
Only a few simple ingredients keep it easy peasy.
Fun to make with friends or kids—everyone loves rolling the dough!

Ingredients

Here’s what you’ll need to whip up these divine cookies:

1 cup Nutella (make sure it’s the good stuff!)
1 large egg
½ cup all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract (always a nice touch!)
Optional: ½ cup chocolate chips or chopped hazelnuts for extra texture!

Note: For best results, use room temperature ingredients—this helps create a smoother dough and better texture in the final cookies.

Step-by-Step Instructions

Now, let’s get to the fun part—baking these beauties!

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake perfectly and get all that lovely color!
Mix It Up: In a medium bowl, combine the Nutella and the egg. Use a whisk or fork to blend until smooth. The mixture should be glossy and inviting—like a chocolate cloud!
Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This helps evenly distribute the leavening agent and salt throughout the cookies, ensuring they rise perfectly.
Combine: Gradually add the dry ingredients to the Nutella mixture, stirring until just combined. It’s important not to overmix—this keeps your cookies light and airy!
Chocolate & Nuts: If you’re feeling adventurous, fold in the chocolate chips or chopped hazelnuts for that added crunch. Yum!
Shape the Cookies: Use a spoon or cookie scoop to drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie—they’re going to spread a little!
Bake Away: Pop them in the oven for about 10-12 minutes. You’ll know they’re ready when the edges are firm, but the centers look slightly underbaked—that’s how they stay gooey!
Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them finish baking and keeps them from falling apart.

Pro Tips & Variations

Now that you’re a Nutella cookie pro, here are some fun variations and tips to consider:

Spice It Up: Try adding a pinch of cinnamon or a splash of espresso powder for an extra depth of flavor.
Nut-Free Alternative: If you’re looking to avoid nuts, this recipe works just fine without the hazelnuts or you can substitute almond butter or sun butter in place of Nutella for another rich taste.
Vegan Version: Swap the egg for a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, let it sit for 5 mins) and ensure your chocolate chips are dairy-free!
Double the Batch: If you’re baking for a crowd (or just want to stock up on delicious cookies), feel free to double the recipe. Trust me, they’ll disappear fast!

Serving Suggestions

These Nutella Cookies are best enjoyed warm, fresh from the oven! I love serving them with a glass of cold milk or a warm cup of coffee—talk about a match made in heaven! You can also place a scoop of vanilla ice cream between two warm cookies for an indulgent ice cream sandwich treat. Your friends and family will rave about it!

Storage Tips

Want to save some for later? Here’s how to store your delicious creations:

At Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. You might want to separate layers with parchment paper to keep them from sticking together.
Refrigerator: If you prefer them chilled, you can keep them in the fridge for about a week. This makes them taste even fudgier!
Freezer: To freeze, place uncooked cookie dough balls on a tray and freeze until solid. Then transfer to a resealable plastic bag for up to 2 months. When you’re ready, bake straight from the freezer, just add a minute or two to the baking time!

FAQs

Can I use just any chocolate spread instead of Nutella?

Absolutely! Any chocolate-hazelnut spread will work, so feel free to pick your favorite. Just keep in mind that different brands may vary in sweetness and texture.

Why are my cookies spreading too much?

This could be due to either a warm dough or not enough flour. Make sure your dough isn’t too soft and perhaps chill it for about 15 minutes before baking if it’s overly warm!

Can I add other mix-ins?

Definitely! Feel free to experiment with mix-ins like chopped nuts, dried fruit, or even caramel pieces to create your perfect cookie.

How do I make sure my cookies are chewy?

To achieve that chewy, gooey texture, avoid overbaking. Pull them out of the oven when the edges are set but the centers still look soft; they’ll continue to cook a bit on the tray!

Conclusion

I hope you enjoy making and devouring these Nutella Cookies as much as I do! They’re the perfect treat to share with friends or to relish all by yourself with a cozy blanket and a good book. I’d love to hear about your experience—did you add any unique twists or toppings? Share with me in the comments, and happy baking!

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