NUTELLA MARSHMALLOW COOKIES
In a world where cookies reign supreme, the Nutella marshmallow cookie stands out, enchanting taste buds and bringing smiles to faces. The fusion of rich Nutella and gooey marshmallows creates a delightful treat that’s an absolute pleasure to make and devour. This recipe transcends the ordinary cookie experience, inviting you to create something truly special in your kitchen. Whether you’re baking for friends, family, or simply indulging yourself, it’s an adventure in flavor that’s worth every minute spent kneading and mixing.
What Makes Nutella Marshmallow Cookies Special?
There’s something truly magical about the combination of Nutella and marshmallows. These two ingredients bring a rich, creamy, and airy texture that dances on your palate, making each bite an exhilarating experience. The sweet, chocolate-hazelnut goodness of Nutella melds flawlessly with the chewy sweetness of marshmallows, creating a flavor harmony you won’t soon forget.
Moreover, the fun and excitement found in preparing these cookies add a layer of joy to your baking process. Watching the fluffy marshmallows melt slightly as they bake, caramelizing just at the edges, is a rewarding sight. The Nutella marshmallow cookies not only appeal to your taste buds but also offer a delightful baking experience full of creativity.
Ingredients for Nutella Marshmallow Cookies
Before we dive into the fun of cookie-making, let’s gather our ingredients. Here’s what you’ll need to create these delectable cookies:
List of Ingredients
- Nutella – 1 cup
- Mini Marshmallows – 1 cup
- All-Purpose Flour – 2 cups
- Granulated Sugar – 1 cup
- Brown Sugar – 1/2 cup
- Baking Powder – 1 teaspoon
- Vanilla Extract – 1 teaspoon
- Eggs – 2 large
- Unsalted Butter – 1/2 cup (softened)
- Salt – 1/2 teaspoon
Amount of Each Ingredient Needed
- Nutella: 1 cup (for that delicious chocolate-hazelnut flavor)
- Mini Marshmallows: 1 cup (providing the chewy aspect)
- All-Purpose Flour: 2 cups (for structure)
- Granulated Sugar: 1 cup (for sweetness)
- Brown Sugar: 1/2 cup (for a hint of caramel flavor)
- Baking Powder: 1 teaspoon (to help them rise)
- Vanilla Extract: 1 teaspoon (for added aroma)
- Eggs: 2 large (for moisture and binding)
- Unsalted Butter: 1/2 cup (for richness)
- Salt: 1/2 teaspoon (to enhance the flavors)
Explanation of the Role Each Ingredient Plays
- Nutella: This star ingredient delivers the signature flavor and creamy texture. Its richness balances the sweetness of the cookies wonderfully.
- Mini Marshmallows: They contribute a fluffy texture and delightful chewiness, creating those irresistible pockets of sweetness.
- All-Purpose Flour: Acts as the base of the cookie, providing structure and holding everything together.
- Granulated and Brown Sugars: These sweeteners bring different flavor profiles: granulated for straightforward sweetness and brown sugar for a deep, complex flavor.
- Baking Powder: This leavening agent ensures your cookies puff up beautifully as they bake.
- Vanilla Extract: A staple in most cookie recipes, it adds a warm, inviting aroma that complements the other flavors.
- Eggs: They bind the dough and contribute to the cookies’ soft and chewy texture.
- Unsalted Butter: This adds creaminess and flavor; using unsalted allows you to control the saltiness of the dough.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
Equipment Needed
Before you get started, gather the necessary tools. Proper kitchen equipment makes the baking process smoother and your results more consistent.
- Mixing Bowls: A set of various sizes allows you to mix different ingredients without contamination.
- Measuring Cups and Spoons: Essential for accuracy, ensuring each element contributes the right balance of flavors.
- Hand Mixer or Stand Mixer: Makes it easier to combine your dough ingredients smoothly.
- Baking Sheets: A large, flat surface for placing your cookies while they bake.
- Parchment Paper: Ideal for lining your baking sheets. It prevents the cookies from sticking and makes cleanup a breeze.
- Cookie Scoop: Helps you portion your cookies evenly for consistent baking results.
- Cooling Rack: Vital for letting your freshly baked cookies cool evenly, preventing sogginess.
Step by Step Guide on Making Nutella Marshmallow Cookies
Now that you have your ingredients and equipment ready, it’s time to start baking! Follow this step-by-step guide to make your Nutella marshmallow cookies a reality.
Preparation of Ingredients
- Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare your dough.
- Prep Your Baking Sheets: Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
Process of Mixing and Incorporating the Ingredients
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that your leavening agent is well incorporated.
- Cream Butter and Sugars: In another bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar. Mix until the mixture is light and fluffy, typically about 2-3 minutes.
- Add in Eggs and Vanilla: Beat in the eggs, one at a time, and add the vanilla extract. Mix just until combined.
- Incorporate Nutella: Now, add the Nutella. It may take a bit of mixing to get it well distributed, but keep going until fully mixed and creamy.
- Combine Dry Ingredients with Wet Ingredients: Gradually fold the dry flour mixture into the wet ingredients. Use a spatula and mix gently to avoid overworking the dough. You want everything just combined.
- Fold in Mini Marshmallows: Finally, gently fold in the mini marshmallows until evenly distributed.
Baking the Cookies
- Scoop the Dough: With a cookie scoop or a tablespoon, portion out your dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie, as they will spread while baking.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown and the centers look just set.
- Cool Down: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a cooling rack.
Finishing Touches and Final Presentation
Once cooled, these cookies are ready to impress. They look delightful with their golden edges and gooey marshmallow centers. For a touch of sophistication, you can lightly dust some powdered sugar over them, or drizzle a bit of warm Nutella on top.
How to Serve and Enjoy Nutella Marshmallow Cookies
Nutella marshmallow cookies are the perfect accompaniment to a range of beverages. Here are some ideal match-ups:
- Coffee or Espresso: The bitterness of coffee balances the sweetness of the cookies perfectly, making them a great pair for your morning or afternoon treat.
- Milk: Nothing beats the classic combo of cookies and milk; it’s like reliving childhood all over again.
- Hot Chocolate: For the ultimate indulgence, serve these cookies with a warm cup of hot chocolate topped with whipped cream.
For maximum enjoyment, these cookies shine at any gathering. Serve them warm with a scoop of vanilla ice cream on top for an irresistible dessert experience. They also make great party treats or gifts for friends and family!
Storing and Reheating Nutella Marshmallow Cookies
Baked too many cookies? No need to fret—proper storage can help keep them fresh.
How to Properly Store Leftover Cookies
Store your Nutella marshmallow cookies in an airtight container at room temperature. This will keep them soft and chewy for up to a week. If you want to keep them longer, you can freeze them! Just ensure to place them in a freezer-safe container or resealable bag with parchment paper in between layers.
Instructions on How to Reheat the Cookies
When you’re ready to enjoy the cookies again:
- Preheat your oven to 300°F (150°C).
- Place the cookies on a baking sheet lined with parchment paper and warm them for about 5-7 minutes.
- For an even better experience, you can microwave a cookie on a microwave-safe plate for about 15-20 seconds. This will refresh that gooey center!
Health and Nutritional Information
While indulging in any treat comes with a consideration of health, it’s good to know what you’re enjoying!
Potential Allergens in the Recipe
- Nutella: Contains hazelnuts, soy, and may contain traces of gluten, milk, and other allergens.
- Marshmallows: Typically contain gelatin, which might not be suitable for vegetarians or vegans.
Calorie Count and Other Nutritional Information
On average, each Nutella marshmallow cookie contains approximately:
- Calories: 150-180 (dependent on size)
- Carbohydrates: 25 grams
- Fat: 7 grams
- Protein: 2 grams
- Sugar: 10 grams
Frequently Asked Questions (FAQs) on Nutella Marshmallow Cookies
- Can I use regular-sized marshmallows instead of mini ones?
Yes, but you may want to cut them in half to ensure they distribute evenly and melt well. - Are there any gluten-free alternatives for this recipe?
Yes! You can substitute all-purpose flour with gluten-free flour blends, ensuring it’s a 1:1 substitute for best results. - Can I make this recipe vegan?
You can replace the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) and use vegan Nutella and dairy-free butter for a vegan version.
- What should I do if my dough is too dry?
If you find your cookie dough too dry, try adding a bit of milk, one tablespoon at a time until you achieve a soft dough consistency. - Can I freeze the cookie dough?
Absolutely! You can freeze the unbaked dough. Form it into balls and place them in a freezer-safe bag. When you’re ready to bake, just pop them straight into the oven—no need to thaw!
Final Thoughts
Making Nutella marshmallow cookies offers a combination of creativity, deliciousness, and comfort. These cookies are not only a treat for yourself but also an expression of love when shared with others. So why not give these a try? You’ll likely find that these fabulous cookies quickly become a go-to recipe in your baking repertoire.
Feel free to share your own experiences and results; the joy of baking is best enjoyed when shared with others! Happy baking!
Print
NUTELLA MARSHMALLOW COOKIES
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Nutella marshmallow cookies that combine rich Nutella and gooey marshmallows for a delightful treat.
Ingredients
1 cup Nutella, 1 cup Mini Marshmallows, 2 cups All-Purpose Flour, 1 cup Granulated Sugar, 1/2 cup Brown Sugar, 1 teaspoon Baking Powder, 1 teaspoon Vanilla Extract, 2 large Eggs, 1/2 cup Unsalted Butter (softened), 1/2 teaspoon Salt
Instructions
Preheat the oven to 350°F (175°C)., Line two baking sheets with parchment paper., In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt., In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy., Beat in the eggs one at a time and add the vanilla extract, mixing until combined., Add the Nutella and mix until fully incorporated., Gradually fold the dry flour mixture into the wet ingredients until just combined., Gently fold in the mini marshmallows until evenly distributed., Scoop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie., Bake for 10-12 minutes, or until the edges are golden brown and the centers look just set., Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a cooling rack.
Notes
For a touch of sophistication, dust with powdered sugar or drizzle warm Nutella on top before serving.
- Prep Time: 15 minutes
- Cool Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150-180
- Sugar: 10 grams
- Sodium: varies
- Fat: 7 grams
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: varies
- Carbohydrates: 25 grams
- Fiber: varies
- Protein: 2 grams
- Cholesterol: varies
Keywords: Nutella, Marshmallow, Cookies, Baking, Dessert