Description
Savor the rich flavors of Oatmeal Cream Pie Cheesecake a musttry dessert that combines creamy goodness with delightful cookie crunch 153 chars
1 ½ cups of old-fashioned oats
1 cup of all-purpose flour
¾ cup of brown sugar, packed
½ cup of granulated sugar
½ teaspoon of baking soda
½ teaspoon of salt
½ cup of unsalted butter, melted
1 large egg
1 teaspoon of vanilla extract
16 oz of cream cheese, softened
½ cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 cup of heavy cream
¾ cup of unsalted butter, softened
1 ½ cups of powdered sugar
1 teaspoon of vanilla extract
2 tablespoons of heavy cream
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine old-fashioned oats, flour, brown sugar, granulated sugar, baking soda, and salt. Mix well to combine.
Pour in the melted butter, egg, and vanilla extract. Stir until combined but do not overmix.
Press the mixture into the bottom of a greased 9-inch springform pan.
Bake for 10-12 minutes, or until golden brown. Let cool while preparing the filling.
In a large bowl, beat cream cheese and granulated sugar until smooth and creamy.
Add eggs one at a time, incorporating each fully before adding the next.
Mix in vanilla extract and heavy cream until smooth.
Pour the cheesecake mixture over the cooled crust. Bake for 40-45 minutes until the center is set but still slightly jiggly.
Let the cheesecake cool completely on a wire rack and refrigerate for at least 4 hours, ideally overnight.
To make the cream filling, beat the softened butter, powdered sugar, vanilla extract, and heavy cream until light and fluffy.
Spread or pipe the cream filling on top of the chilled cheesecake.
Notes
A delicious blend of nostalgic oatmeal cream pie flavors combined with a creamy cheesecake filling, set in a crunchy oatmeal cookie crust.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 380
- Sugar: 18 grams
- Fat: 25 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 6 grams
Keywords: cheesecake, oatmeal cream pie, dessert, American dessert, sweet treat
