Irresistible Old Chicagos Italian Nachos Copycat Recipe Revealed
Author:antaki
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor this copycat recipe for Old Chicagos Italian nachos packed with flavors that replicate the original dish Perfect for your next gathering 150 chars
Ingredients
Scale
1 bag (12 oz) of tortilla chips
1 lb Italian sausage, casing removed
2 cloves fresh garlic, minced
1 cup cherry tomatoes, halved
½ cup black olives, sliced
¼ cup pepperoncini, sliced
2 cups fontina cheese, shredded
½ cup Parmesan cheese, grated
¼ cup fresh basil, torn
Olive oil for drizzling
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add the sausage. Use a wooden spoon to break it into smaller pieces. Let it sizzle until browned and fully cooked – about 8-10 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
On a large baking sheet, spread out the tortilla chips in an even layer.
Spoon the cooked sausage over the chips. Follow with cherry tomatoes, black olives, and pepperoncini. Sprinkle shredded fontina and grated Parmesan cheese over everything.
Pop the baking sheet into the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Once out of the oven, drizzle some olive oil over the nachos and scatter fresh basil on top.
Serve immediately while hot and cheesy!
Prep Time:10 minutes
Cook Time:15 minutes
Category:Appetizer
Cuisine:Italian
Nutrition
Serving Size:1 serving
Calories:400 calories
Sugar:3 grams
Fat:25 grams
Carbohydrates:30 grams
Fiber:2 grams
Protein:15 grams
Keywords: Italian nachos, Old Chicago, copycat recipe, appetizer, easy recipe
