Description
These traditional cabbage rolls are stuffed with a flavorful beef and rice mixture, then simmered in a rich tomato sauce for a hearty and comforting meal. Perfect for family dinners!
Ingredients
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
For the Tomato Sauce:
- 1 can (28 oz) crushed tomatoes
- 1 cup tomato sauce
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
Instructions
1️⃣ Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes until soft. Drain and set aside.
2️⃣ In a bowl, mix ground beef, cooked rice, onion, garlic, egg, salt, pepper, and paprika.
3️⃣ Place about 2 tablespoons of the filling in the center of each cabbage leaf, roll tightly, and tuck in the sides. Place seam-side down in a baking dish.
4️⃣ In a saucepan, mix crushed tomatoes, tomato sauce, brown sugar, Worcestershire sauce, oregano, salt, and pepper. Simmer for 5 minutes.
5️⃣ Pour the sauce over the cabbage rolls, cover with foil, and bake at 350°F (175°C) for 1 hour. Remove foil and bake for another 15 minutes.
6️⃣ Let rest for 10 minutes before serving. Enjoy warm!
Notes
✔️ Can be made ahead and refrigerated overnight for even better flavor.
✔️ Swap white rice for brown rice or quinoa for a healthier twist.
✔️ Freezes well—store in an airtight container for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
Nutrition
- Calories: 320 kcal
- Carbohydrates: 30g
- Protein: 22g