Description
This Creamy Olive Dip is a rich, tangy, and flavorful appetizer perfect for parties or snacking! Made with green and black olives, cream cheese, and seasonings, it’s a quick and easy dip that pairs perfectly with crackers, pita chips, or fresh veggies.
Ingredients
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup green olives, chopped
- ½ cup black olives, chopped
- 1 clove garlic, minced
- ½ tsp dried oregano
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional, for a little heat)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
1️⃣ Mix the Base – In a bowl, beat cream cheese, mayonnaise, and sour cream until smooth and creamy.
2️⃣ Add the Olives – Stir in chopped green and black olives, garlic, oregano, black pepper, and red pepper flakes. Mix well.
3️⃣ Chill & Serve – Refrigerate for 30 minutes for the flavors to meld. Garnish with fresh parsley and serve with crackers or veggies.
Notes
✔ For extra tang, add 1 tbsp lemon juice or a splash of olive brine.
✔ Make it spicy by adding diced jalapeños or extra red pepper flakes.
✔ Best served chilled!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 150
- Fat: 15g
- Carbohydrates: 2g
- Protein: 2g