Mouthwatering OnePan Butter Parmesan Pasta Recipe for Success

Hey there, lovely friends! Sit back and let me take you on a little culinary journey. Picture this: a chilly evening, the aroma of something delicious wafting through the kitchen, and the warm glow of light spilling onto the dining table. That’s the simple magic that comes with a dish I adore—One Pan Butter Parmesan Pasta. This dish isn’t just easy to whip up; it’s a warm hug in a bowl, perfect for any weeknight dinner when you want comfort with minimal fuss.

I first stumbled upon this gem during one of those “what do I have in my pantry?” nights. I had some pasta lying around, a stick of butter begging to be utilized, and a block of Parmesan, practically waving at me from the fridge. With just a few ingredients and one pan, I was transported to my favorite little Italian bistro, soaking up the buttery, cheesy goodness that is this pasta. Let me share my love for One Pan Butter Parmesan Pasta with you—whether you’re feeding a hungry family or just craving a cozy night in.

Why You’ll Love This Recipe

• Super Easy: Only one pan means less cleanup and more time to unwind.
• Quick to Prepare: This dish can be on the table in around 20 minutes!
• Budget-Friendly: Simple ingredients that won’t break the bank.
• Comforting Flavors: Creamy, buttery, and oh-so-cheesy, it’s pure comfort food.

Ingredients

Here’s what you’ll need to create this delightful dish:

• 8 oz spaghetti (or your favorite pasta)
• 4 cups vegetable or chicken broth (homemade or store-bought)
• 1/2 cup unsalted butter (that’s 1 stick, yum!)
• 1 cup freshly grated Parmesan cheese (freshly grated packs way more flavor than pre-grated)
• 4 cloves garlic, minced (feel free to add more if you’re a garlic lover!)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish (optional, but it adds such a nice color)

Step-by-Step Instructions

Alright, my friend, let’s get cooking!

1. Heat the Pan: Grab a large skillet or pan (think trusty cast-iron). Add the butter, and melt it over medium heat. Let that buttery aroma waft through your kitchen; it’s heavenly.
2. Garlic Time: Once the butter is melted and bubbling, toss in the minced garlic. Sauté for about 1 minute or until fragrant—watch it closely, you don’t want it to brown too much!
3. Add the Broth: Pour in the broth, bring it to a gentle simmer. This will set the stage for cooking your pasta perfectly!
4. Pasta Party: Toss in your spaghetti. Stir it around so it’s well coated in that lovely broth, then cover it and let it cook according to the package instructions, stirring occasionally. This is where the magic happens!
5. Mix In the Goodness: When the pasta is al dente (a little firm, but cooked), remove the lid and stir in the Parmesan cheese. The cheese will melt into a creamy sauce. Stir well, letting it coat the noodles. Mmm!
6. Season and Garnish: Taste and season with salt and pepper as needed. Got some fresh parsley? Sprinkle that on top for a pop of color and freshness!

And just like that, you have a phenomenal, cozy meal right in front of you!

Pro Tips & Variations

Let’s play with this recipe a bit, shall we? Here are some fun twists:

• Veggie Boost: Stir in some fresh spinach, peas, or cherry tomatoes right before adding the cheese for an extra veggie punch.
• Protein Power: Feel free to toss in some cooked chicken, shrimp, or even crispy bacon bits for extra flavor and heartiness.
• Cheese Choices: If you find yourself out of Parmesan, no worries! Pecorino Romano or even a blend of your favorite cheeses will work wonders.
• Spice It Up: Want a bit of heat? A pinch of red pepper flakes or a dash of black pepper will work like a charm.

Cooking is all about personalizing to your tastes, and I encourage you to make this dish your own!

Serving Suggestions

When it comes to serving, it’s all about keeping the cozy vibe. I love to pair my One Pan Butter Parmesan Pasta with some crusty garlic bread—it’s perfect for sopping up any leftover cheesy goodness. A crisp Caesar salad can also add a refreshing crunch that complements the creaminess of the pasta.

And if you’re feeling fancy, a glass of white wine (or sparkling water if you prefer) adds a lovely touch. Picture you and your loved ones gathered around the table, a beautiful bowl of pasta in the center, laughter in the air—it’s the ultimate comfort meal setting!

Storage Tips

Got leftovers? Lucky you! Here’s how to store them:

• Fridge: Cool the pasta to room temperature before transferring it to an airtight container. It’ll last about 3-4 days in the fridge.
• Freezer: You can freeze the dish for up to 2 months in a freezer-safe container. Just make sure to leave a bit of space for expansion as it freezes.
• Reheating: To reheat, add a splash of broth or water to the pasta to bring back that creamy texture. Heat it in the microwave or on the stovetop until warmed through. Easy peasy!

FAQs

Can I use gluten-free pasta?

Absolutely! Just make sure to adjust the cooking time according to the package instructions. Gluten-free pasta tends to cook differently, but it should work just as well in this recipe!

What can I use if I don’t have enough broth?

No worries at all! You can use water in a pinch but maybe add a little more Parmesan to keep that rich flavor intact. A splash of white wine can also add a lovely depth if you have it on hand!

Can I prepare this dish in advance?

While this dish is best fresh, you can prepare the pasta and sauce separately in advance and combine them before serving. Just remember to add a little extra broth when reheating!

What if I don’t have fresh garlic?

If you’re out of fresh garlic, garlic powder can work in a pinch. Use about 1/8 teaspoon; remember, it’s more potent than fresh!

Conclusion

I hope you find as much joy in making this One Pan Butter Parmesan Pasta as I do! It’s a simple yet satisfying dish that wraps you in warmth and goodness. Feel free to drop a comment below about your experience, and how you made this recipe your own. Happy cooking, my friends! May your kitchen be filled with love and laughter, always!

Mouthwatering OnePan Butter Parmesan Pasta Recipe for Success

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• Author: antaki
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Savor this easy onepan pasta with rich butter parmesan Perfect for quick meals this recipe guarantees deliciousness in every bite 149 chars

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Ingredients

Scale 1x2x3x

8 oz spaghetti (or your favorite pasta)

4 cups vegetable or chicken broth (homemade or store-bought)

1/2 cup unsalted butter (that’s 1 stick, yum!)

1 cup freshly grated Parmesan cheese (freshly grated packs way more flavor than pre-grated)

4 cloves garlic, minced (feel free to add more if you’re a garlic lover!)

Salt and pepper, to taste

Fresh parsley, chopped, for garnish (optional, but it adds such a nice color)

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Instructions

Grab a large skillet or pan and add the butter, melting it over medium heat.

Once melted and bubbling, toss in the minced garlic and sauté for about 1 minute until fragrant.

Pour in the broth and bring it to a gentle simmer.

Add the spaghetti, stir to coat in the broth, cover, and cook according to package instructions, stirring occasionally.

When al dente, remove the lid and stir in the Parmesan cheese until melted and creamy.

Taste and season with salt and pepper as needed, and garnish with fresh parsley if desired.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: One Pan
• Cuisine: Italian

Nutrition

• Calories: 550 calories
• Sugar: 2 grams
• Fat: 30 grams
• Saturated Fat: 30 grams
• Carbohydrates: 55 grams
• Fiber: 2 grams
• Protein: 18 grams

Keywords: pasta, butter parmesan, one pan recipe, comfort food, quick dinner