Irresistible OnePan Butter Parmesan Pasta Recipe for Easy Dinners

Oh, let me tell you about a dish that has stolen my heart and graced my dinner table more times than I can count: One Pan Butter Parmesan Pasta. There’s something magical about pasta that envelopes you in warmth, isn’t there? It’s like a warm hug from your favorite sweater on a chilly evening. I remember my mom making a simple pasta dish back when I was a kid, and the smell wafting through the house felt like pure comfort. This recipe brings back those nostalgic vibes, wrapping them in a buttery, cheesy goodness that’s so easy to whip up after a long day. The best part? You only need one pan! Let’s dive into this delightful, flavorful dish that’s sure to become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, ready in 30 minutes or less!
• One-Pan Wonder: Less cleanup means more time for family and friends.
• Comforting Flavors: Buttery, cheesy goodness with every bite.
• Versatile: Customize with your favorite veggies or proteins.

Ingredients

Here’s what you need to get started. Feel free to mix and match, but I promise you, this combination is pure gold!

• 12 ounces spaghetti or your choice of pasta
• 1/2 cup unsalted butter (yes, the good stuff!)
• 4 cloves fresh garlic, minced (fresh really makes a difference)
• 4 cups vegetable broth (or chicken broth for added depth)
• 1 cup grated Parmesan cheese (plus more for serving, because why not?)
• Salt and pepper, to taste
• Fresh parsley, chopped (for that lovely pop of color and freshness)

Step-by-Step Instructions

Now, let’s get into the nitty-gritty of making this comforting dish!

1. Gather Your Ingredients: Make sure everything is measured and ready to go. It’ll make your life a whole lot easier and quicker.
2. Start the Heating: In a large pan or skillet, melt the butter over medium heat. Let that warm, delightful aroma fill your kitchen!
3. Add the Garlic: Toss in the minced garlic once the butter is foamy and fragrant. Sauté for about 1-2 minutes—just until it turns golden. Be careful not to let it brown too much; burnt garlic is not our friend!
4. Add the Broth and Pasta: Pour in the vegetable or chicken broth, and bring it to a boil. Once it’s bubbling nicely, add the spaghetti. Stir everything together and make sure the pasta is submerged in that tasty broth.
5. Cook the Pasta: Follow the pasta package instructions, usually about 9-11 minutes. Keep an eye on it and stir occasionally. You want it al dente, soaking in all that buttery flavor.
6. Cheesy Goodness: Once the pasta is cooked, reduce the heat to low. Stir in the grated Parmesan cheese until everything is nice and creamy. The magic really happens here, so take a moment to soak in that glorious scent.
7. Season to Taste: This is your moment! Add salt and pepper as needed. I often sprinkle in a bit of red pepper flakes for a gentle kick—just a suggestion!
8. Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve warm with an extra sprinkle of Parmesan on top. Doesn’t that look beautiful?

Pro Tips & Variations

This dish is so flexible, you can really make it your own!

• Fun Twist: Add some sautéed mushrooms or spinach for a delightful veggie boost.
• Protein Lovers: Toss in grilled chicken or shrimp for extra heartiness. They’ll soak up that buttery goodness.
• Spicy Kick: If you love a little heat, consider some diced jalapeños or a pinch of cayenne pepper.
• Change Up the Cheese: Swap Parmesan for Pecorino or a blend of Italian cheeses for different flavors.

Serving Suggestions

How to serve this tasty One Pan Butter Parmesan Pasta? I like to keep it simple yet cozy. Pair it with a crisp green salad to balance the richness, a loaf of crusty garlic bread to soak up those delightful buttery juices, and perhaps a glass of a light white wine like Pinot Grigio. Picture this: the pasta glistening on your plate, a sprinkle of parsley peeking through, and the sound of laughter around your table—pure bliss.

Storage Tips

If you’re lucky enough to have leftovers (though, let’s be honest, it’s hard to resist), here’s how you can store and reheat them:

• Refrigerate: Place in an airtight container and store in the fridge for up to 3 days.
• Freeze: You can freeze the pasta too! Just cool it completely, then transfer it to a freezer-safe container or bag. It will keep for about 2 months.
• Reheat: When you’re ready to enjoy your leftovers, simply add a splash of broth or water to loosen it up in a pan over medium heat. Stir and heat until warmed through. The pasta might need a little TLC to bring it back to life!

FAQs

Can I use whole wheat or gluten-free pasta?

Absolutely! Just keep an eye on the cooking times as they can vary from regular pasta.

What can I substitute for butter?

If you want a lighter option, you can use olive oil. It will give a different flavor, but still delicious!

Can I add vegetables to this dish?

For sure! Spinach, cherry tomatoes, or bell peppers would be fantastic additions. Just sauté them with the garlic at the beginning.

How can I make it creamier?

Boost the creaminess by adding a splash of heavy cream or a dollop of cream cheese along with the Parmesan.

Conclusion

And there you have it—your new go-to recipe for One Pan Butter Parmesan Pasta! I hope you enjoy making this as much as I do. There’s something so rewarding about cooking, especially when it brings a bit of joy to our loved ones. I can’t wait to hear how yours turns out! Feel free to share your tips and variations in the comments below, and let’s keep the culinary conversation going. Happy cooking, friends!

Irresistible OnePan Butter Parmesan Pasta Recipe for Easy Dinners

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Get a quick easy dinner with our One Pan Butter Parmesan Pasta thats creamy savory and perfect for busy weeknights Enjoy effortless cooking

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Ingredients

Scale 1x2x3x

12 ounces spaghetti or your choice of pasta

1/2 cup unsalted butter

4 cloves fresh garlic, minced

4 cups vegetable broth or chicken broth

1 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped

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Instructions

Gather your ingredients, making sure everything is measured and ready to go.

In a large pan or skillet, melt the butter over medium heat.

Add the minced garlic and sauté for 1-2 minutes until golden.

Pour in the vegetable or chicken broth and bring it to a boil. Add the spaghetti and make sure it’s submerged.

Cook according to package instructions (about 9-11 minutes), stirring occasionally.

Reduce heat to low, stir in grated Parmesan cheese until creamy.

Season with salt and pepper to taste. Garnish with chopped parsley and serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: One Pan
• Cuisine: Italian

Nutrition

• Calories: 450 calories
• Sugar: 3 grams
• Fat: 20 grams
• Saturated Fat: 20 grams
• Carbohydrates: 56 grams
• Fiber: 2 grams
• Protein: 12 grams

Keywords: pasta, one pan, butter, parmesan, easy recipe, Italian