Description
Get a quick easy dinner with our One Pan Butter Parmesan Pasta thats creamy savory and perfect for busy weeknights Enjoy effortless cooking
12 ounces spaghetti or your choice of pasta
1/2 cup unsalted butter
4 cloves fresh garlic, minced
4 cups vegetable broth or chicken broth
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped
Gather your ingredients, making sure everything is measured and ready to go.
In a large pan or skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until golden.
Pour in the vegetable or chicken broth and bring it to a boil. Add the spaghetti and make sure it’s submerged.
Cook according to package instructions (about 9-11 minutes), stirring occasionally.
Reduce heat to low, stir in grated Parmesan cheese until creamy.
Season with salt and pepper to taste. Garnish with chopped parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pan
- Cuisine: Italian
Nutrition
- Calories: 450 calories
- Sugar: 3 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 56 grams
- Fiber: 2 grams
- Protein: 12 grams
Keywords: pasta, one pan, butter, parmesan, easy recipe, Italian
