Savor this easy onepan pasta with rich butter parmesan Perfect for quick meals this recipe guarantees deliciousness in every bite 149 chars

Scale

8 oz spaghetti (or your favorite pasta)

4 cups vegetable or chicken broth (homemade or store-bought)

1/2 cup unsalted butter (that’s 1 stick, yum!)

1 cup freshly grated Parmesan cheese (freshly grated packs way more flavor than pre-grated)

4 cloves garlic, minced (feel free to add more if you’re a garlic lover!)

Salt and pepper, to taste

Fresh parsley, chopped, for garnish (optional, but it adds such a nice color)

Grab a large skillet or pan and add the butter, melting it over medium heat.

Once melted and bubbling, toss in the minced garlic and sauté for about 1 minute until fragrant.

Pour in the broth and bring it to a gentle simmer.

Add the spaghetti, stir to coat in the broth, cover, and cook according to package instructions, stirring occasionally.

When al dente, remove the lid and stir in the Parmesan cheese until melted and creamy.

Taste and season with salt and pepper as needed, and garnish with fresh parsley if desired.

Keywords: pasta, butter parmesan, one pan recipe, comfort food, quick dinner