Irresistible OnePan Creamy Parmesan Chicken Rice in 40 Min
Author:antaki
Total Time:40 minutes
Yield:4 servings 1x
Description
Cook up this creamy Parm chicken rice in just 40 min Perfect for a quick delicious meal that will delight your taste buds 152 chars
Ingredients
Scale
1 lb of boneless, skinless chicken breasts
1 tablespoon of olive oil
1 small onion, finely chopped
3 cloves of garlic, minced
1 cup of long-grain white rice
2 cups of chicken broth
1 cup of heavy cream
1 cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
Prep Your Ingredients: Start by gathering all your ingredients. Pre-chop the onion and mince the garlic.
Cook the Chicken: Heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, and place them in the hot pan. Cook for about 5-7 minutes per side until golden brown. Remove from the pan and set aside.
Sauté the Aromatics: Reduce heat to medium. Add chopped onion and garlic to the same pan and sauté for about 2-3 minutes until soft.
Add the Rice: Stir in the rice and let it toast for about a minute.
Pour in the Broth: Gradually add chicken broth, stirring well. Bring to a gentle simmer.
Mix in the Cream and Seasonings: Pour in the heavy cream and sprinkle in Italian seasoning. Mix well. Return the cooked chicken to the pan.
Let it Cook: Cover and let it simmer for about 20 minutes, or until rice is tender.
Add the Cheese: Sprinkle Parmesan cheese over the top and stir gently until melted.
Garnish and Serve: Garnish with fresh parsley and serve warm.
Notes
A comforting one-pan meal with juicy chicken, creamy sauce, and tender rice ready in just 40 minutes.
![One-Pan Creamy Parmesan Chicken & Rice [40 Minutes]](https://www.recipeswithus.com/wp-content/uploads/2025/12/430_one_pan_creamy_parmesan_chicken_rice_40_minutes_4_695046c010943-150x150.webp)