Description
Discover how to create a delicious one pot butternut squash curry bursting with flavor. Perfect for quick meals and satisfying cravings. 155 chars
1 medium butternut squash, peeled and cubed (about 3 cups)
1 can (14 oz) coconut milk (full-fat for creaminess)
1 onion, diced
3 cloves of garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 teaspoon turmeric powder
1 can (15 oz) chickpeas, drained and rinsed
2 cups vegetable broth
1 cup frozen spinach
Salt and pepper, to taste
2 tablespoons olive oil or coconut oil
Fresh cilantro, for garnish (optional)
Prep your ingredients: Peel and cube the butternut squash into even pieces.
Heat it up: In a large pot, heat olive oil over medium heat and sauté diced onions until softened (3-4 minutes).
Add the aromatics: Toss in minced garlic and grated ginger, stirring for another minute.
Spice it up: Sprinkle in curry powder and turmeric; stir for about 30 seconds to toast spices.
Introduce the squash: Add the cubed butternut squash and stir to coat in spices.
Pour it in: Add coconut milk and vegetable broth, mixing well.
Chickpeas galore: Stir in chickpeas, seasoning with salt and pepper. Bring to a gentle simmer.
Let it cook: Cover pot and let simmer for 20-25 minutes until squash is tender, stirring occasionally.
Finish it off: Stir in frozen spinach until heated through; taste and adjust seasoning.
Serve and enjoy: Ladle curry into bowls, garnish with fresh cilantro, and relish in every bite.
Notes
A cozy, comforting One Pot Butternut Squash Curry that warms your belly and fills your home with enticing aromas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: Indian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
Keywords: butternut squash curry, easy curry recipe, vegetarian recipes, vegan recipes, comfort food
