Discover an easy flavorful onepot Cajun chicken Alfredo orzo dish Perfect for quick meals this guide offers tips tricks for success 155 chars
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 ounces of orzo
1 tablespoon olive oil
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 tablespoon Cajun seasoning
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish (optional)
Instructions
Season the chicken pieces with salt, pepper, and half of the Cajun seasoning.
In a large pot, heat the olive oil over medium heat. Add the seasoned chicken and cook for about 5-7 minutes until the chicken is golden brown and cooked through.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the orzo, chicken broth, and the remaining Cajun seasoning. Stir and bring to a gentle simmer. Cover the pot and let it cook for about 10-12 minutes until tender.
Once the orzo is cooked, lower the heat and pour in the heavy cream and add the grated Parmesan. Stir well to combine everything and add salt and pepper to taste.
Serve immediately, garnished with fresh parsley if using.
Notes
This one-pot Cajun Chicken Alfredo Orzo recipe combines tender chicken, creamy Alfredo sauce, and flavorful Cajun seasoning for a comforting and quick weeknight meal.
