Discover a cozy one pot chicken dumpling soup that’s easy to make. Perfect for chilly nights, this savory dish will warm you up! (154 chars)

Scale

1 tablespoon of olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, diced

3 cloves of garlic, minced

1 teaspoon of dried thyme

1 teaspoon of dried oregano

6 cups of chicken broth

2 cups of cooked chicken, shredded

1 cup of frozen peas

1 cup of all-purpose flour

1 tablespoon of baking powder

½ teaspoon of salt

1 teaspoon of dried parsley

1 cup of milk

¼ cup of unsalted butter, melted

Heat the oil in a large pot over medium heat.

Sauté the diced onion, carrots, and celery for about 5-7 minutes.

Stir in the minced garlic, thyme, and oregano; cook for an additional minute.

Pour in the chicken broth and bring it to a boil; add the shredded chicken and frozen peas.

Mix the dumpling batter by combining flour, baking powder, salt, and parsley, then add whisked milk and melted butter.

Drop spoonfuls of the dumpling mixture over the soup once simmering.

Cover the pot and cook on low for 15-20 minutes.

Serve hot with a sprinkle of fresh parsley.

A cozy, comforting soup with fluffy dumplings, perfect for chilly evenings.

Keywords: chicken soup, dumplings, one pot meal, cozy recipe, comforting soup