Description
One Pot Creamy Tomato Beef Pasta: A Hearty Dinner Delight
This One Pot Creamy Tomato Beef Pasta combines tender beef, creamy tomato sauce, and pasta—all cooked together in one pot for a satisfying, easy dinner that’s full of flavor!
Ingredients
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1 lb ground beef
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1 medium onion, diced
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2 cloves garlic, minced
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1 can (14 oz) crushed tomatoes
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1 cup heavy cream
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1 cup beef broth
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8 oz pasta (penne or rigatoni work well)
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1 tsp dried oregano
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1 tsp dried basil
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1 tbsp olive oil
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Salt and pepper to taste
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Fresh Parmesan (for topping)
Instructions
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Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
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Add onion and garlic, sautéing for 2-3 minutes until softened.
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Stir in crushed tomatoes, beef broth, and heavy cream. Bring to a simmer.
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Add pasta and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes, stirring occasionally, until pasta is cooked and sauce thickens.
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Season with oregano, basil, salt, and pepper.
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Top with fresh Parmesan and serve.
Notes
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For a spicier kick, add red pepper flakes.
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Feel free to use ground turkey or chicken as a leaner option.
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This dish can be topped with fresh basil for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 500 kcal
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 40 g
- Protein: 30 g