Ultimate One Pot Italian Sausage Pasta: Quick & Delicious!

Hey there, friend! Let me tell you a little story that perfectly captures why I adore this dish. Picture this: it’s a chilly autumn evening, the leaves are crunching underfoot, and you can practically smell the warmth of the spices in the air. I find myself in the kitchen, the comforting hum of my favorite playlist floating around me, and I have a craving for something hearty and delicious. That’s when I first whipped up One Pot Italian Sausage Pasta! Not only does this recipe warm my soul, but it fills my house with an irresistible aroma that feels like a hug from the inside out.

This dish is everything you want on a busy weeknight — effortless and oh-so-satisfying. Plus, the way the pasta absorbs all the flavors of the garlic, sweet and spicy sausage, and those vine-ripened tomatoes? Absolute heaven! So grab your apron, and let’s make some magic happen in the kitchen.

Why You’ll Love This Recipe

• One Pot Wonder: Minimal cleanup means more time to enjoy your meal.
• Budget-Friendly: Made with simple ingredients, this dish won’t break the bank.
• Comforting Flavors: A warm hug in a bowl, perfect for any season.
• Flexibility: Easy to customize based on what you have in your pantry.
• Quick Cook Time: From start to finish in about 30 minutes — perfect for busy nights!

Ingredients

Here’s what you need for your pasta adventure:

• 2 tablespoons olive oil
• 1 pound Italian sausage (sweet or spicy, your choice!)
• 1 medium onion, diced
• 4 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 12 oz pasta (penne or fusilli works beautifully)
• 1 cup heavy cream (for a silky finish)
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Parmesan cheese, for serving
• Fresh basil leaves, for garnish (optional but highly recommended!)

Step-by-Step Instructions

Ready to dive in? Let’s do this!

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the Italian sausage. Cook until browned and crumbly, about 5-7 minutes. Don’t be shy about breaking it apart with your spatula!
2. Once the sausage is cooked, add the diced onion and sauté for another 3-4 minutes until softened and translucent. Your kitchen should smell AMAZING right about now!
3. Stir in the minced garlic, and let it cook for about 30 seconds — you’ll want to watch and wait for that fragrant aroma to hit.
4. Add the diced tomatoes (with their juice), chicken broth, and pasta to the pot. Stir it all together until the pasta is submerged in the liquid. Don’t worry; it’ll all come together!
5. Bring it to a gentle boil, then lower the heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is tender. Give it a stir occasionally, just to keep things friendly and ensure nothing sticks.
6. Once the pasta is cooked, stir in the heavy cream. This is where the magic happens, transforming everything into a creamy delight! Season with salt, pepper, and Italian seasoning to taste.
7. Finally, serve your One Pot Italian Sausage Pasta hot, topped with freshly grated Parmesan cheese and a sprinkle of basil. Ahh, bliss!

Pro Tips & Variations

Want to shake things up? Here are some fun twists to keep your pasta game exciting:

• Spice It Up: Add a pinch of red pepper flakes for an extra kick!
• Vegetarian Version: Swap the sausage for plant-based crumbles or sautéed mushrooms.
• Green Goodness: Toss in some baby spinach or kale during the last few minutes of cooking for a health boost.
• Cheesy Bliss: Mix in some cream cheese or mozzarella for extra creaminess and flavor.

Feel free to experiment — cooking should be fun and flavorful!

Serving Suggestions

This dish is a superstar on its own, but you can make it even cozier with a few extras:

• Bread Basket: Serve it alongside a warm, crusty garlic bread. Imagine slathering that bread with butter and easing it into your creamy pasta — perfection!
• A Fresh Salad: Pair it with a simple arugula salad tossed with olive oil, lemon juice, and shaved Parmesan for that refreshing crunch.
• Wint of Wine: A nice glass of Pinot Grigio complements the flavors beautifully.

Storage Tips

Got leftovers? Lucky you! Here’s how to store your pasta without sacrificing flavor:

• Refrigerate: Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Just give it a good stir before reheating!
• Freeze: Freeze in individual portions in freezer-safe containers for up to 3 months. Make sure to leave a bit of space for expansion!
• Reheat: For the best results, thaw overnight in the fridge, then reheat on the stovetop over low heat, adding a splash of broth or cream to keep it moist and creamy.

FAQs

Can I use a different type of sausage?

Absolutely! Feel free to swap in turkey or chicken sausage for a lighter option, or even a vegetarian sausage for a plant-based twist.

What pasta works best in this recipe?

I recommend short pasta shapes like penne or fusilli, as they hold onto the delicious sauce beautifully. But if you’ve got spaghetti, go for it — let’s not get too picky!

Can I make this dish ahead of time?

Yes, you can prep most of the ingredients earlier. Just cook the pasta and mix everything right before serving to keep it fresh and delicious. It’s one of those meals that still feels comforting even reheated!

Can I make this gluten-free?

Definitely! Just swap out regular pasta for gluten-free pasta. Keep an eye on it, as cook times can vary a bit!

What can I do to make it spicier?

Spice lovers can easily add crushed red pepper flakes when cooking the sausage, or toss in some sliced jalapeños. Feel free to adjust based on your heat tolerance!

Conclusion

There you have it, my friend! One Pot Italian Sausage Pasta is not only simple to make but also a delightful dish that warms the heart and fills the belly. I hope you give this recipe a try and enjoy every single bite as much as I do. I’d love to hear your thoughts! Did you make any fun twists or add your unique flair? Don’t be shy — drop a comment below and share your pasta stories with me! Happy cooking!

Ultimate One Pot Italian Sausage Pasta: Quick & Delicious!

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Quick & tasty One Pot Italian Sausage Pasta recipe. Enjoy a savory meal with simple ingredients and minimal cleanup. Perfect for busy nights!

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Ingredients

Scale 1x2x3x

2 tablespoons of olive oil

1 pound of Italian sausage

1 medium onion, diced

4 cloves of garlic, minced

1 can (14 oz) of diced tomatoes

4 cups of chicken broth

12 oz of pasta (penne or fusilli)

1 cup of heavy cream

Salt and pepper to taste

1 teaspoon of Italian seasoning

Parmesan cheese for serving

Fresh basil leaves for garnish

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Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the Italian sausage. Cook until browned and crumbly, about 5-7 minutes.

Once the sausage is cooked, add the diced onion and sauté for another 3-4 minutes until softened and translucent.

Stir in the minced garlic, and let it cook for about 30 seconds.

Add the diced tomatoes (with their juice), chicken broth, and pasta to the pot. Stir it all together until the pasta is submerged in the liquid.

Bring it to a gentle boil, then lower the heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is tender.

Once the pasta is cooked, stir in the heavy cream. Season with salt, pepper, and Italian seasoning to taste.

Serve hot, topped with freshly grated Parmesan cheese and a sprinkle of basil.

Notes

One Pot Italian Sausage Pasta is a comforting and flavorful dish made with Italian sausage, pasta, and a creamy tomato sauce, perfect for busy weeknights.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 550
• Sugar: 6g
• Fat: 30g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g

Keywords: One Pot Pasta, Italian Sausage, Easy Recipes, Dinner Ideas, Comfort Food