Description

One Pot Lasagna Soup is a hearty and comforting dish that combines all the flavors of traditional lasagna in a warm and delicious soup. Perfect for busy weeknights, this simple recipe is packed with ground beef, herbs, and plenty of cheesy goodness.

Ingredients

Scale

1 lb ground beef (90/10 for less grease)

1 small yellow onion

chopped

3 cloves garlic

minced

1 tsp dried basil

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp crushed red pepper flakes (optional kick!)

2 tbsp tomato paste

1 (28 oz) can crushed tomatoes

1 (14 oz) can tomato sauce

4 cups chicken broth

2 cups water

10 oz broken lasagna noodles

1 cup frozen spinach

chopped

1/2 cup heavy cream

Ricotta cheese

for topping

Shredded mozzarella

Grated parmesan (optional but highly encouraged)

Instructions

In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
Add chopped onion and minced garlic, sauté until the onion is translucent.
Stir in dried basil, dried oregano, salt, black pepper, and crushed red pepper flakes. Cook for 1 minute.
Add tomato paste, crushed tomatoes, tomato sauce, chicken broth, and water. Stir to combine.
Bring the mixture to a boil, then add broken lasagna noodles and chopped spinach. Reduce heat and let simmer for about 15 minutes, stirring occasionally.
Once the noodles are tender, stir in the heavy cream.
Serve hot, topped with ricotta cheese, shredded mozzarella, and grated parmesan if desired.

Notes

For a vegetarian version, substitute ground beef with lentils or mushrooms. Feel free to customize with your favorite vegetables.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: One Pot Lasagna Soup, easy lasagna soup, comfort food, weeknight dinner, one pot meals