Irresistible OnePot Spicy Garlic Butter Chick Tortellini Recipe

There’s just something magical about one-pot meals, isn’t there? The simplicity of tossing everything into a single pan feels like a warm hug at the end of a long day. I remember the first time I whipped up this One-Pot Spicy Garlic Butter Chicken Tortellini—the sun was setting, casting a golden glow through my kitchen window, and the air was filled with the delicious aroma of garlic and herbs. It was pure cozy comfort! Not only does this dish pack flavors that dance on your palate, but it also perfectly balances convenience and deliciousness. Plus, who doesn’t love a dish that requires minimal cleanup?

As the weather turns crisp, I find myself craving hearty meals that bring warmth to my soul. Picture yourself nestled on the couch with a big bowl of this creamy, spicy tortellini, savoring every bite. Trust me, you’re going to love this recipe as much as I do!

Why You’ll Love This Recipe

• ✨ Super easy for a weeknight dinner—ready in about 30 minutes!
• 💰 Budget-friendly—uses simple ingredients you probably already have.
• 😍 Comforting flavors that warm you from the inside out.
• ❤️ One pot means less hassle and quick cleanup.
• 🌶️ Spicy garlic butter sauce that’s rich and indulgent.

Ingredients

Let’s gather our ingredients! Here’s what you’ll need to create this delicious dish:

• 1 lb (about 450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• 1 teaspoon red pepper flakes (or more if you like it spicy!)
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup (about 240ml) chicken broth
• 1 cup heavy cream
• 1 package (about 9 oz or 250g) cheese tortellini (fresh or frozen)
• 1 cup spinach leaves (baby spinach works great)
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Ready to cook? Let’s dive into the steps to create your new favorite dish!

1. Heat the pan: In a large pot or skillet, melt the butter over medium heat. Let that buttery goodness fill your kitchen!
2. Cook the chicken: Add the chicken pieces in a single layer. Season with salt, pepper, smoked paprika, and red pepper flakes. Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Don’t overcrowd the pan; you want them to sear nicely!
3. Add garlic: Toss in the minced garlic and sauté for 1-2 minutes until fragrant. Your kitchen should smell incredible right now! Keep an eye on it; garlic burns quickly.
4. Pour in the liquids: Carefully add the chicken broth and heavy cream. Stir gently to combine, scraping any delicious bits from the bottom of the pot.
5. Cook the tortellini: Bring the mixture to a gentle simmer, then add the tortellini. Cook according to package instructions, usually around 5-7 minutes for fresh tortellini or 8-10 minutes for frozen. Stir occasionally! Remember, we want it warm and cozy, not mushy.
6. Add the greens: Once the tortellini is cooked, stir in the spinach until it wilts, just a minute or two. It adds a lovely color and nutritional boost!
7. Finish with cheese: Remove the pot from heat and mix in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if needed—maybe a pinch more salt or a sprinkle of pepper? Yum!
8. Serve it up: Spoon the tortellini into bowls, sprinkle with fresh parsley, and top with extra Parmesan if desired. Dive in!

Pro Tips & Variations

This recipe is wonderfully flexible! Here are some tips and variations to make it your own:

• Spice Levels: Want it spicier? Add more red pepper flakes or even a dash of cayenne pepper for extra heat!
• Veggie Additions: Feel free to toss in other veggies like bell peppers, mushrooms, or zucchini. Just sauté them with the chicken.
• Protein Swaps: Swap the chicken for shrimp or sausage for a different flavor profile—both are delicious!
• Herbs: Fresh herbs like basil or thyme can elevate the dish. Toss some in at the end for a fresh twist.

Serving Suggestions

Now that your One-Pot Spicy Garlic Butter Chicken Tortellini is ready, how do we serve it up? Picture this: a big, hearty bowl of tortellini nestled next to some crusty garlic bread for dipping. The flavors play off each other beautifully! A simple side salad with a light vinaigrette can cut through the richness, balancing out the meal. A glass of chilled white wine or a cozy mug of hot tea would be the perfect complements. Share it with family, friends, or just enjoy it solo, cozied up with your favorite show!

Storage Tips

If you happen to have leftovers (which can be hard to believe because it’s just that good!), here’s how to store and reheat properly:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: You can freeze this dish, but keep in mind the cream may change texture slightly. Store in an airtight container for up to 2 months.
• Reheat: To reheat, add a splash of broth or cream to loosen it up and heat gently on the stove over low heat. Stir frequently. In a pinch, the microwave works too, but I recommend adding liquid to keep it creamy.

FAQs

Can I use fresh tortellini instead of frozen?

Absolutely! Fresh tortellini will actually cook faster, so just keep an eye on it while it simmers.

Is it possible to make this dish dairy-free?

Yes! You can substitute the heavy cream with coconut cream and use dairy-free cheese alternatives to make it dairy-free.

Can I make this ahead of time?

Yes, you can prepare it ahead of time! Just store it in the fridge and reheat when you’re ready to eat. Keep in mind it may thicken up, so you might want to add a little extra broth or cream.

What if I don’t have chicken broth?

No worries! You can use vegetable broth or even water with a bouillon cube as a nice substitute.

Conclusion

I hope you’re as excited to make this One-Pot Spicy Garlic Butter Chicken Tortellini as I am to share it with you! It’s perfect for those cozy nights when you want something quick yet satisfying. Please let me know how yours turns out! I love hearing from you all, whether it’s a question, a twist you tried, or just how much you enjoyed it. Comment below and make my day! Happy cooking!

Irresistible OnePot Spicy Garlic Butter Chick Tortellini Recipe

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Make a delicious OnePot Spicy Garlic Butter Chicken Tortellini meal thats easy to prepare packed with flavor and perfect for any night

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Ingredients

Scale 1x2x3x

1 lb (about 450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup (about 240ml) chicken broth

1 cup heavy cream

1 package (about 9 oz or 250g) cheese tortellini

1 cup spinach leaves

1/2 cup grated Parmesan cheese

Fresh parsley, chopped for garnish

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Instructions

In a large pot or skillet, melt the butter over medium heat.

Add the chicken pieces in a single layer and season with salt, pepper, smoked paprika, and red pepper flakes. Cook for about 5-7 minutes until golden brown and cooked through.

Add the minced garlic and sauté for 1-2 minutes until fragrant.

Carefully add the chicken broth and heavy cream, stirring gently to combine.

Bring to a gentle simmer, then add the tortellini and cook according to package instructions, about 5-7 minutes for fresh or 8-10 minutes for frozen, stirring occasionally.

Once cooked, stir in the spinach until wilted, which takes just a minute or two.

Remove from heat and mix in the grated Parmesan cheese until melted and creamy.

Spoon the tortellini into bowls, sprinkle with fresh parsley, and serve.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: One-Pot
• Cuisine: Italian

Nutrition

• Calories: 520 calories
• Sugar: 3 g
• Fat: 28 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 36 g

Keywords: one-pot meal, chicken tortellini, garlic butter chicken, easy dinner recipe, weeknight dinner