Description
This Onion Boil is a cozy, aromatic side dish or light meal that’s simple to prepare yet bursting with flavor. Sweet onions are gently boiled with savory seasonings until tender, creating a warm, comforting dish that’s perfect for any time of year.
Ingredients
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4 large sweet onions (such as Vidalia), peeled
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4 cups vegetable or chicken broth
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2 tbsp butter
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1 tsp garlic powder
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1 tsp dried thyme
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Salt and pepper to taste
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Fresh parsley (optional, for garnish)
Instructions
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Prepare onions: Trim ends and peel outer layers, leaving whole.
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Simmer: In a large pot, combine broth, butter, garlic powder, thyme, salt, and pepper. Bring to a boil.
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Boil onions: Add onions, cover, and reduce heat. Simmer for 30–35 minutes, or until onions are fork-tender.
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Serve: Spoon broth over onions, garnish with parsley, and serve warm.
Notes
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Add a splash of white wine or lemon juice for extra flavor.
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Serve as a side dish or pair with crusty bread for a simple meal.
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Try topping with grated Parmesan or breadcrumbs for a richer twist.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 110
- Sugar: 9g
- Sodium: 380mg
- Fat: 4g
- Carbohydrates: 18 g
- Fiber: 3g
- Protein: 2g