Description
Deliciously sweet and decadent Oreo Cake Pops, perfect for any celebration or snack time.
Ingredients
Scale
36 OREO cookies
6 ounces cream cheese
5 ounces package dark chocolate melting wafers
5 ounces package white chocolate melting wafers
Instructions
- Crush the OREO cookies into fine crumbs and place them in a mixing bowl.
- Add the softened cream cheese to the crushed cookies and mix until well combined.
- Using your hands, roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the dark chocolate melting wafers according to package instructions.
- Dip each cake pop stick into the melted dark chocolate, then insert it into an Oreo ball.
- Dip each Oreo ball into the melted dark chocolate and allow excess to drip off, then place them back on the baking sheet.
- Melt the white chocolate melting wafers and drizzle over the dark chocolate-covered cake pops for decoration.
- Let the cake pops set at room temperature or refrigerate until firm.
Notes
For a fun twist, try using colored melting wafers for festive occasions.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Oreo Cake Pops, dessert, cake pops, chocolate, snacks