Description
Oreo Cheesecake Cookie Cups: Irresistible Dessert Delight
These Oreo Cheesecake Cookie Cups combine the best of two worlds—chewy Oreo-studded cookies and creamy cheesecake filling—all in one perfectly portioned treat. Ideal for parties or late-night cravings, they’re as easy as they are irresistible!
Ingredients
Cookie Base:
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1 package (16 oz) Oreo cookie dough or chocolate chip cookie dough with crushed Oreos
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12 whole Oreos (for the bottom layer)
Cheesecake Filling:
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8 oz cream cheese, softened
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¼ cup granulated sugar
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1 egg
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½ tsp vanilla extract
Topping (optional):
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Crushed Oreos
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Whipped cream or melted chocolate drizzle
Instructions
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Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
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Place one whole Oreo into the bottom of each muffin cup.
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Press cookie dough over each Oreo to form a cup shape.
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In a bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla, mixing until creamy.
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Spoon cheesecake mixture over the cookie dough layers, filling each cup nearly to the top.
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Bake for 18–22 minutes, or until the centers are set and tops are lightly golden.
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Cool completely, then refrigerate for at least 1 hour before serving. Top with crushed Oreos or whipped cream if desired.
Notes
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Let cookie cups chill completely for easy removal and best texture.
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Swap in different flavored Oreos for fun variations (e.g., mint, golden).
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Great for make-ahead desserts—store in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280 kcal
- Sugar: 19g
- Fat: 17g
- Carbohydrates: 28 g
- Protein: 3g