Decadent Oreo Crunch Cheesecake Tacos Recipe to Indulge
Author:antaki
Total Time:42 minutes
Yield:12 tacos 1x
Description
Indulge in our Oreo Crunch Cheesecake tacos recipe A perfect treat that combines cookies and cheesecake in a delightful crunchy taco shell 155 chars
Ingredients
Scale
1 cup all-purpose flour
1/4 cup powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup crushed Oreo cookies (plus more for topping)
Whipped cream
Crushed Oreos
Chocolate syrup
Mini chocolate chips (optional)
Instructions
In a bowl, mix together the flour, powdered sugar, cocoa powder, and salt. Add in the softened butter and mix until crumbly. Then add the egg and vanilla extract. Combine until a smooth dough forms.
Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
Preheat the oven to 350°F (175°C).
Roll out the dough on a lightly floured surface. Cut into circles (about 6 inches wide). Drape each circle over the halves of an oven-safe taco rack or a muffin tin to create the taco shape.
Bake for about 10-12 minutes until they’re set but still soft. Let them cool completely.
In a mixing bowl, beat the softened cream cheese until fluffy. Mix in the sour cream, granulated sugar, and vanilla extract until well combined. Gently fold in the crushed Oreos.
Once the shells are cool, fill each taco shell with the cheesecake filling.
Top each taco with whipped cream, crushed Oreos, chocolate syrup, and mini chocolate chips if desired.
Notes
Indulge in the delicious combination of Oreo cookies and creamy cheesecake wrapped in a sweet taco shell. Perfect for parties or special occasions!
