Description
Light, creamy, and loaded with crushed Oreos—this Oreo Fluff Salad is a no-bake dessert dream come true. It’s perfect for parties, potlucks, or whenever you’re craving a sweet treat with minimal effort.
Ingredients
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1 package (3.4 oz) instant vanilla pudding mix
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1½ cups cold milk
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1 tub (8 oz) whipped topping (like Cool Whip)
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1 package (14 oz) Oreo cookies, crushed
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2 cups mini marshmallows
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Optional: ½ cup cream cheese (softened) for a richer flavor
Instructions
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Make pudding: Whisk pudding mix and cold milk until smooth and thickened.
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Mix it up: Fold in whipped topping (and cream cheese if using).
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Add the goodies: Stir in crushed Oreos and marshmallows.
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Chill: Refrigerate for at least 1 hour before serving. Garnish with extra Oreo crumbs if desired.
Notes
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For extra texture, leave some Oreos in larger chunks.
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Add sliced bananas or chopped strawberries for a fruity twist.
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Best served cold—can be made a few hours ahead.
- Prep Time: 10 minutes
Nutrition
- Calories: 310 kcal
- Sodium: 180mg
- Carbohydrates: 38g
- Protein: 2g
- Cholesterol: 10mg