Outback Steakhouse Potato Soup Recipe You’ll Love

If you’re craving a warm and comforting bowl of soup, look no further than the deliciously hearty Outback Steakhouse Potato Soup. This popular dish combines creamy textures with the rich flavors of perfectly cooked potatoes, making it an irresistible choice for any occasion. What makes it even better is its versatility! You can easily customize the recipe by adding toppings like crispy bacon, shredded cheese, or fresh green onions, allowing each serving to showcase your personal touch.

To achieve that signature flavor reminiscent of your favorite steakhouse, pay attention to your choice of potatoes and seasoning. Russets are a great option for their starchy quality, while simmering them in a robust chicken broth amplifies the taste. Don’t forget to let your soup blend in flavors by letting it simmer longer — patience truly pays off! Whether enjoyed on a chilly day or as a side to your favorite main course, this comforting dish is bound to earn a spot in your regular meal rotation.

Ingredients for Outback Steakhouse Potato Soup:

Base Ingredients

• 8 large russet potatoes (about 4 pounds), peeled and diced
• 1 medium yellow onion, finely chopped
• 1/2 cup of unsalted butter (1 stick)
• 1 cup of diced celery (about 2-3 ribs)
• 1 cup of diced carrots (about 2 medium carrots)
• 4 cups of chicken broth (low-sodium preferred)
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

Seasoning and Flavoring

• 1 tablespoon of salt, or to taste
• 1 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper (optional, for heat)
• 2 tablespoons of fresh chives or green onions, sliced (for garnish)
• 1 cup of shredded cheddar cheese (for garnish)
• 1 cup of cooked, crumbled bacon (for garnish)

Optional Add-ins and Variations

To make your potato soup a little more special, consider adding:

• 1/2 cup of sour cream for a tangy finish
• 1 cup of corn kernels for a touch of sweetness
• 1/2 cup of cooked ham, diced, for additional protein
• Different cheeses such as Monterey Jack or pepper jack for a flavorful twist

For a vegetarian version, simply replace the chicken broth with vegetable broth and omit the bacon topping. You can also experiment with different spices, like Italian seasoning or fresh herbs such as thyme or rosemary, to give the soup a different flavor profile that will delight your taste buds.

This comforting dish is versatile and can be tailored to suit your dietary preferences while maintaining that beloved creamy texture and potato flavor reminiscent of the original style. Enjoy making this hearty soup for family or gatherings!

How to prepare Outback Steakhouse Potato Soup:

Follow these detailed steps to create a deliciously creamy and hearty potato soup reminiscent of the famous dish served at Outback Steakhouse.

Gather Your Ingredients

First, collect the necessary ingredients:

• 4 large russet potatoes
• 1/2 cup butter
• 1/2 cup chopped onion
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• Chopped green onions (for garnish)

Prepare the Potatoes

Begin by washing and peeling the russet potatoes. Cut them into small, bite-sized cubes for even cooking.

Cook the Potatoes

Place the diced potatoes in a large pot and cover them with water. Bring the water to a boil over medium-high heat. Cook the potatoes until they are fork-tender, which should take about 15-20 minutes.

Drain and Set Aside

Once the potatoes are cooked, drain them thoroughly in a colander and set them aside. This will help remove excess moisture.

Prepare the Soup Base

In the same pot, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.

Add Flour and Stir

Sprinkle the flour over the cooked onions. Stir continuously for about 1-2 minutes to eliminate the raw flour taste.

Pour in Broth and Milk

Slowly pour in the chicken broth and then the milk while stirring to combine. This ensures a smooth consistency without lumps.

Combine Potatoes

Return the cooked potatoes to the pot. Stir gently to combine everything, allowing the soup to thicken over low heat. This should take roughly 10 minutes.

Incorporate Cheese and Sour Cream

Add the shredded cheddar cheese and sour cream to the soup. Stir until the cheese is melted and incorporated, making the soup rich and creamy.

Season to Taste

Finally, season the soup with salt and pepper according to your taste preferences. Give it a final stir.

Serve and Garnish

Serve the potato soup hot. Garnish with chopped green onions for a fresh, vibrant touch. Enjoy your homemade Outback Steakhouse Potato Soup!

Tips for the Perfect Outback Steakhouse Potato Soup

Maintain the Right Temperature

To achieve the best flavor and creamy texture, it’s crucial to maintain the correct temperature while cooking your potato soup. Start by sautéing your onions and garlic over medium heat. This allows their natural flavors to develop without burning. Once you add the potatoes and broth, keep the soup on a gentle simmer. Avoid boiling; high temperatures can lead to a gritty texture. Stir the soup frequently to help everything cook evenly and to prevent any sticking at the bottom of the pot.

Quality Ingredients Matter

Using fresh, high-quality ingredients will elevate your dish significantly. Select russet potatoes for their starchy content, giving your soup that creamy consistency you’re aiming for. Fresh vegetables like onions, celery, and garlic should also play a part in your recipe for optimal taste. Choose a rich chicken or vegetable broth, as it lays a solid flavor foundation. Finally, don’t skimp on the toppings—bacon, green onions, and cheese make excellent finishing touches that enhance the overall flavor.

Substitutions for Dietary Restrictions

If you’re preparing this soup for someone with dietary restrictions, there are plenty of easy substitutions. For a gluten-free option, check your broth for gluten-containing ingredients, or use homemade broth. If you prefer a dairy-free version, substitute heavy cream with coconut milk or a nut milk of your choice; this will keep the soup creamy without dairy. For a lower-sodium alternative, opt for low-sodium broth and limit the amount of salt you add to maintain the soup’s balance.

Enhancing Flavor Profiles

Experimenting with additional spices can bring new dimensions to your soup. Adding smoked paprika, thyme, or a dash of cayenne pepper can introduce layers of flavor that mimic the signature taste you love. Fresh herbs like parsley or dill added just before serving can add brightness to the dish. Don’t hesitate to personalize your soup based on your flavor preferences.

By following these practical tips and variations, you can make a delicious rendition of your favorite stew right in your kitchen. Your friends and family will be raving about your homemade soup! Enjoy the process and feel free to get creative while preparing this comforting dish.

Storage Tips for Outback Steakhouse Potato Soup:

Proper storage is essential to keep your Outback Steakhouse potato soup fresh and flavorful. Following some simple guidelines will help you maintain its taste and texture for longer.

Cooling Before Storage

Before placing your soup in storage, allow it to cool to room temperature. This step prevents condensation inside the storage container, which can lead to moisture buildup and spoilage. Aim to cool the soup for no more than two hours after cooking to minimize the risk of bacterial growth.

Selecting the Right Container

Choose airtight containers for storing your soup. Glass jars or plastic containers with tight-fitting lids work best. Clear containers also allow you to see the soup’s contents without opening the container. Avoid using metal containers as they may react with the ingredients over time.

Refrigeration Guidelines

Store leftover potato soup in the refrigerator if you plan to consume it within three to four days. Ensure the temperature remains at or below 40°F (4°C). Label the container with the date to keep track of its freshness and always consume the oldest leftovers first.

Freezing for Longer Storage

If you don’t plan to eat the soup within a few days, consider freezing it. Portion the soup into smaller containers or freezer bags, leaving some space at the top to allow for expansion. Properly sealed, potato soup can last in the freezer for up to three months. When you’re ready to enjoy it, transfer the soup from the freezer to the refrigerator to thaw overnight before reheating.

Reheating Tips

When ready to eat, reheat only the portion you want. You can do this on the stovetop over medium heat or in the microwave in short intervals, stirring frequently. Avoid reheating the entire batch multiple times, as this will affect the flavor and safety of the soup. Always heat it to a temperature of at least 165°F (74°C) before serving.

Signs of Spoilage

Always check your soup before consumption. Look for changes in color or texture, and sniff for off odors. If you detect any signs of spoilage, it’s best to discard it to avoid foodborne illness.

Following these storage tips will help you enjoy your delicious potato soup long after it’s made.

Related Recipes to Outback Steakhouse Potato Soup

If you love the creamy and hearty flavor of Outback Steakhouse Potato Soup, here are some related recipes that you might enjoy. Each of these dishes shares similar ingredients or styles, making them perfect companions to your potato soup experience.

1. Creamy Potato and Leek Soup
This recipe features a blend of potatoes and leeks, creating a velvety texture. The leeks add a subtle sweetness that enhances the dish. Like the potato soup, it’s comforting and perfect for chilly evenings, making it a great choice to serve alongside your main dish.

2. Loaded Baked Potato Casserole
This casserole combines all the best things about baked potatoes—cheese, bacon, and sour cream—baked together into a hearty dish. If you enjoy the toppings on your potato soup, you’ll love this casserole as it replicates those same beloved flavors in a different form.

3. Cream of Mushroom Soup
A rich and creamy mushroom soup delivers a luxurious feel similar to potato soup. The umami flavors from the mushrooms will complement the potatoes well, adding diversity to your meal without straying far from the comforting experience you adore.

4. Cheddar Broccoli and Potato Soup
This soup brings together the flavors of potato and cheddar cheese, paired with fresh broccoli. It adds a nutritional boost while maintaining that creamy consistency you love. This dish works beautifully as a side or a main course on its own.

Each of these recipes offers comforting flavors and textures that pair well with classic potato dishes. Whether you want a warm bowl of soup or a hearty casserole, you’ll find a delightful option among these suggestions!

Frequently Asked Questions:

What ingredients are used in Outback Steakhouse Potato Soup?

The popular potato soup from Outback Steakhouse features a blend of hearty ingredients, primarily russet potatoes, cream, and savory spices. Additionally, the recipe often includes ingredients like cheddar cheese, bacon, and green onions, which contribute to its rich flavor and creamy texture. The dish is known for its comforting and filling qualities, making it a favorite among patrons.

Is there a way to make the soup healthier?

Absolutely, you can make a lighter version of this delicious potato soup by opting for low-fat milk or substituting some of the cream with vegetable broth. Using turkey bacon instead of traditional pork bacon can also reduce the fat content. Adding more vegetables, such as carrots or celery, can enhance the nutritional profile while maintaining a delicious taste.

Can I freeze the potato soup for later use?

While it is possible to freeze Outback Steakhouse Potato Soup, be mindful that the cream can affect the texture upon thawing. It’s best to freeze the soup without the cream and add it after reheating. Store the cooled soup in an airtight container to maintain freshness, and it should keep well for up to three months.

How can I enhance the flavor of my homemade potato soup?

To elevate the taste of your homemade variant, consider incorporating herbs and spices such as thyme, garlic powder, or a pinch of cayenne pepper. Additionally, garnishing with crispy bacon, fresh herbs, or a drizzle of high-quality olive oil just before serving can provide an extra layer of flavor.

Is it gluten-free?

The traditional Outback Steakhouse Potato Soup recipe does not typically contain gluten, as its base is primarily made from potatoes and dairy. However, it’s crucial to check any specific ingredients, especially if you are using store-bought items, as some seasonings and broth might have gluten. Always verify the labels to ensure it meets your dietary needs.

What are some recommended sides to serve with potato soup?

Pairing your comforting potato soup with complementary sides can enhance your meal experience. Consider serving it alongside a fresh garden salad or freshly baked bread, such as a crusty baguette or soft rolls. The contrast in textures and flavors will make for a satisfying dining experience that mirrors the popular offerings of an Outback Steakhouse meal.

Conclusion:

Creating a delightful bowl of hearty soup inspired by Outback Steakhouse Potato Soup can be a straightforward and customizable experience. This recipe highlights simplicity by focusing on easily accessible ingredients and a step-by-step process that even novice cooks can master. The versatility of this dish allows for numerous adaptations—whether you want to add extra veggies, switch up the cheese, or sprinkle in your favorite herbs, the possibilities are endless. Additionally, adjusting the creaminess and seasoning makes it perfect for individual tastes. By embracing these customization options, you can craft a unique and satisfying meal that suits any occasion. With a blend of comfort and flavor, this soup not only warms the heart but also inspires creativity in your kitchen. Enjoy this beloved dish as a cozy family dinner or a standout appetizer for your next gathering!

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