Oh, friends, gather ‘round because I have a scrumptious treat to share with you today! Picture this: a chilly evening, the aroma of something warm and inviting wafting through the kitchen, and the delightful anticipation of dinner that feels like a hug. This cozy scene is exactly what I experience whenever I whip up my Oven-Baked Dumplings with Peanut Sauce. It’s a dish that not only fills the belly but warms the heart—and it’s so simple that even those just starting out in the kitchen can master it!

This recipe brings back sweet memories of family gatherings, where we all sat around a table, dipping, crunching, and just savoring delicious food and even better company. Whether you’re cooking for the family on a busy weeknight or you’re impressing friends at a weekend gathering, these dumplings are sure to steal the show. And let’s not forget that luscious peanut sauce, which takes them to another level entirely! So, let’s roll up those sleeves and get cooking!

Why You’ll Love This Recipe

• Easy Weeknight Dinner: Quick to prepare, perfect for busy days.
• Budget-Friendly: Wholesome ingredients that won’t break the bank.
• Comforting Flavors: Savory dumplings paired with a creamy, nutty sauce.
• Customizable: Make it your own with different dipping sauces or fillings!
• Healthy Option: Baked, not fried, for guilt-free indulgence.

Ingredients

Here’s what you’ll need to create these adorable little pockets of joy:

• 1 cup all-purpose flour (you can swap with whole wheat for a nuttier flavor!)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup water (or enough to form a dough)
• 1 cup filling of your choice (try ground chicken, tofu, or even veggies!)
• 1 tablespoon oil (for brushing)

For the Peanut Sauce:

• 1/2 cup creamy peanut butter (natural is best!)
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon rice vinegar
• 1-2 tablespoons warm water (to thin, as needed)
• 1 garlic clove, minced (fresh garlic adds more punch than powdered)
• Optional: a splash of sriracha or chili flakes for heat!

Step-by-Step Instructions

Alright, let’s get down to business! Here’s how to make these delicious Oven-Baked Dumplings:

1. Preheat your oven: Begin by preheating your oven to 375°F (190°C). This way, it’s nice and hot for your dumplings!
2. Make your dough: In a bowl, mix the flour, baking powder, and salt. Gradually add the water until it forms a smooth dough. Don’t overwork it; just knead until it’s combined!
3. Let it rest: Cover the dough with a kitchen towel and let it rest for about 10-15 minutes. This allows the gluten to relax and makes it easier to roll out.
4. Prepare the filling: While the dough is resting, prep your filling. You can sauté ground meat with garlic, fresh herbs, or simply chop up some veggies and sauté them with soy sauce for extra flavor.
5. Shape the dumplings: Roll out the dough on a lightly floured surface until it’s about 1/8-inch thick. Cut out circles using a glass or cookie cutter (about 3 inches in diameter). Place a small spoonful of filling in the center of each circle.
6. Seal them up: Fold the dough over the filling to create a half-moon shape. Pinch the edges to seal tightly, or for fun, you can pleat the edges like a mini potsticker!
7. Prep for baking: Place your dumplings on a baking tray lined with parchment paper. Brush the tops lightly with oil to help them get that lovely golden color in the oven.
8. Bake them! Pop those beauties in the oven for about 20-25 minutes, or until they are golden and firm to the touch. Your kitchen is going to smell divine right about now!
9. Make the peanut sauce: In a small bowl, whisk together the peanut butter, soy sauce, honey or maple syrup, rice vinegar, minced garlic, and warm water until smooth. Adjust the consistency with more water if needed, and sprinkle some chili flakes for a bit of zing!
10. Serve: Once the dumplings are baked to perfection, serve them hot with that velvety peanut sauce. A sprinkle of chopped cilantro or crushed peanuts on top makes it even prettier!

Pro Tips & Variations

Now that you know the basics, here are a few fun twists and pro tips to elevate your dumpling game:

• Spice it up: Add some grated ginger to your filling for an extra layer of flavor!
• Change up the fillings: Get creative! Use leftover roasted chicken, cheese, or even savory mushrooms for a vegetarian option.
• Try different sauces: If peanut sauce isn’t your thing, a light soy dipping sauce or hot chili sauce works wonders, too!
• Health Swap: For a lighter version, ditch the oil and use a light spray on the frying pan instead.

Serving Suggestions

These Oven-Baked Dumplings with Peanut Sauce are perfect for any occasion! I love serving them as an appetizer for friends, with sides of fresh cucumber salad and jasmine rice to soak up the delicious flavors. You could even set up a little dumpling party, where everyone can dive in and dip to their heart’s content—I mean, who doesn’t love a bit of DIY dining?

Pair them with a warm cup of tea or a refreshing iced drink, and you’ve got yourself a charming evening that everyone will love! Not to mention, they’re perfect for leftovers. Try them cold for lunch the next day; they’re just as delightful!

<img src=”” alt=”Delicious Dumplings with Sauce” />

Storage Tips

Let’s talk about the all-important leftovers! If you have some dumplings left (which is highly unlikely, but let’s be optimistic), here’s how to store them:

• Refrigeration: Store them in an airtight container in the fridge for up to 3 days. Just reheat them gently in a toaster oven or microwave.
• Freezing: You can freeze uncooked dumplings! Just place them on a baking tray to freeze individually before transferring them to a freezer bag. They’ll last up to 2 months.
• Reheat: To reheat, bake them straight from frozen for about 30 minutes at 375°F (190°C) without thawing. This way, they’re crispy and delicious!

FAQs

Can I make these dumplings ahead of time?

Absolutely! You can prepare the dumplings, seal them up, and keep them in the fridge for a day before baking. They’re great for meal prep too!

What if I don’t have peanut butter for the sauce?

No worries! You can substitute any nut butter like almond or cashew butter. Just adjust the flavors to your liking!

Can I bake these dumplings instead of boiling them?

Yes! This recipe is actually designed for baking, so you’re all good. Baking gives them that nice crispy exterior without the oil.

How can I make these dumplings gluten-free?

Swap the all-purpose flour for a gluten-free flour blend, and double-check your soy sauce for a gluten-free version. You’re all set!

What other sauces pair well with these dumplings?

Besides peanut sauce, try sweet chili sauce, hoisin sauce, or even a simple soy sauce mix with sesame oil. The options are endless!

<img src=”” alt=”Finished Dumplings Ready to Serve” />

Conclusion

And there you have it, my friends—Oven-Baked Dumplings with Peanut Sauce that are sure to become a staple in your kitchen! I hope you find as much joy in making and sharing these little bites of happiness as I do. Feel free to share your own twists on this recipe or any memorable experiences from your cooking adventures. Cooking is all about sharing, and I’d love to hear from you! Happy cooking, and enjoy every delicious bite!

Delightful Oven-Baked Dumplings: Easy Peanut Sauce Recipe!

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• Author: antaki
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Savor easy oven-baked dumplings paired with a creamy peanut sauce. Perfect for a quick meal or party snack! Quick to prepare and delicious!

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Ingredients

Scale 1x2x3x

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup water

1 cup filling of your choice

1 tablespoon oil

1/2 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 teaspoon rice vinegar

1–2 tablespoons warm water

1 garlic clove, minced

Optional: a splash of sriracha or chili flakes

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Instructions

Preheat your oven to 375°F (190°C).

In a bowl, mix the flour, baking powder, and salt. Gradually add the water until it forms a smooth dough.

Cover the dough with a kitchen towel and let it rest for about 10-15 minutes.

Prep your filling while the dough rests.

Roll out the dough to about 1/8-inch thick. Cut out circles using a glass or cookie cutter.

Place a small spoonful of filling in the center of each circle.

Fold the dough over the filling to create a half-moon shape. Pinch the edges to seal tightly.

Place dumplings on a baking tray lined with parchment paper. Brush the tops lightly with oil.

Bake for about 20-25 minutes, until golden and firm.

In a small bowl, whisk together the peanut butter, soy sauce, honey or maple syrup, rice vinegar, minced garlic, and warm water until smooth.

Serve hot with the peanut sauce.

Notes

Delightfully easy Oven-Baked Dumplings served with a luscious peanut sauce, perfect for any occasion!

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Cuisine: Asian

Nutrition

• Serving Size: 4 servings
• Calories: 250
• Sugar: 3 grams
• Fat: 12 grams
• Carbohydrates: 30 grams
• Fiber: 2 grams
• Protein: 10 grams

Keywords: Oven-Baked Dumplings, Peanut Sauce, Easy Recipe, Asian Cuisine, Dinner Recipes, Comfort Food