Description
Savor easy oven-baked dumplings paired with a creamy peanut sauce. Perfect for a quick meal or party snack! Quick to prepare and delicious!
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup water
1 cup filling of your choice
1 tablespoon oil
1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon honey or maple syrup
1 teaspoon rice vinegar
1–2 tablespoons warm water
1 garlic clove, minced
Optional: a splash of sriracha or chili flakes
Preheat your oven to 375°F (190°C).
In a bowl, mix the flour, baking powder, and salt. Gradually add the water until it forms a smooth dough.
Cover the dough with a kitchen towel and let it rest for about 10-15 minutes.
Prep your filling while the dough rests.
Roll out the dough to about 1/8-inch thick. Cut out circles using a glass or cookie cutter.
Place a small spoonful of filling in the center of each circle.
Fold the dough over the filling to create a half-moon shape. Pinch the edges to seal tightly.
Place dumplings on a baking tray lined with parchment paper. Brush the tops lightly with oil.
Bake for about 20-25 minutes, until golden and firm.
In a small bowl, whisk together the peanut butter, soy sauce, honey or maple syrup, rice vinegar, minced garlic, and warm water until smooth.
Serve hot with the peanut sauce.
Notes
Delightfully easy Oven-Baked Dumplings served with a luscious peanut sauce, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 3 grams
- Fat: 12 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
Keywords: Oven-Baked Dumplings, Peanut Sauce, Easy Recipe, Asian Cuisine, Dinner Recipes, Comfort Food
