Description
A comforting make-ahead breakfast bursting with sweet banana flavor. This overnight casserole is soft, warm, and perfect for brunch or special mornings—just bake and enjoy!
Ingredients
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1 loaf French bread, cubed
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4 ripe bananas, mashed
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6 large eggs
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2 cups milk
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½ cup heavy cream
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½ cup brown sugar
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1 tsp vanilla extract
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1 tsp cinnamon
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Optional toppings: banana slices, maple syrup, chopped nuts
Instructions
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Prep Bread: Place cubed bread in a greased 9×13-inch baking dish.
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Make Custard: In a bowl, whisk eggs, milk, cream, mashed bananas, brown sugar, vanilla, and cinnamon.
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Combine: Pour the mixture over bread. Gently press down to soak evenly.
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Chill Overnight: Cover and refrigerate overnight.
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Bake: The next morning, preheat oven to 350°F (175°C) and bake for 45–50 minutes, or until golden and set.
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Serve: Top with fresh banana slices, syrup, or nuts if desired.
Notes
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Use slightly stale bread for best texture.
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Add chocolate chips or peanut butter drizzle for a decadent twist.
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You can make this dairy-free with almond milk and coconut cream.
- Prep Time: 15 minutes
- Cook Time: 50minutes
Nutrition
- Calories: 310
- Sugar: 18g
- Sodium: 220mg
- Fat: 12 g
- Saturated Fat: 6g
- Carbohydrates: 42 g
- Fiber: 3g
- Protein: 9g