Description
Discover the quick & easy Pad Kra Pao recipe featuring savory Thai Basil Beef, bringing authentic flavors to your table in no time! (153 chars)
1 lb (450g) ground beef
2 cups fresh Thai basil leaves
4 cloves garlic, minced
2–3 Thai bird's eye chilies, finely chopped
1 bell pepper, sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon fish sauce
1 teaspoon sugar
2 tablespoons vegetable oil
Cooked jasmine rice, for serving
Prepare the Ingredients: Start by chopping your veggies and mincing the garlic and chilies.
Cook the Ground Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned.
Add Garlic and Chilies: Toss in the minced garlic and chopped chilies to the beef, stir-fry until fragrant.
Add Veggies: Toss in the sliced bell pepper and stir-fry for another 2-3 minutes.
Add the Sauces: Pour in the soy sauce, oyster sauce, fish sauce, and sprinkle the sugar.
Mix in the Basil: Turn off the heat, add the fresh Thai basil, and toss.
Serve: Spoon over jasmine rice and enjoy!
Notes
A quick and easy recipe for Pad Kra Pao, a delicious Thai basil beef dish with spicy and aromatic flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Thai
Nutrition
- Serving Size: 4 servings
- Calories: 460
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
Keywords: Pad Kra Pao, Thai Basil Beef, Thai recipe, quick dinner, beef recipe
