Description
Paleo Cranberry Orange Pecan Muffins are a must-try! These deliciously moist muffins are packed with the vibrant flavors of fresh cranberries, zesty orange, and crunchy pecans, making them a perfect healthy treat.
Ingredients
Almond flour – 2 cups
Coconut flour – 1/2 cup
Baking powder – 1 tablespoon
Eggs – 3 large
Honey – 1/3 cup
Orange zest – from 1 large orange
Fresh cranberries – 1 cup
chopped
Chopped pecans – 1/2 cup
Vanilla extract – 1 teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners.
- In a large mixing bowl, combine almond flour, coconut flour, and baking powder.
- In another bowl, whisk together the eggs, honey, orange zest, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped cranberries and pecans until evenly distributed.
- Divide the batter evenly among the muffin tins.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Feel free to substitute honey with maple syrup for a vegan option. You can also add more nuts or top the muffins with a sprinkle of cinnamon for an extra flavor boost.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Paleo, Cranberry, Orange, Pecan, Muffins, Healthy, Dessert, American