Savor crispy pan-fried halloumi drizzled with honey & thyme. A quick, tasty dish perfect for appetizers or sides. Try this easy recipe today!

Scale

200 grams of halloumi cheese, sliced into 1cm thick pieces

2 tablespoons of olive oil

2 tablespoons of honey

1 tablespoon of fresh thyme

a pinch of black pepper

lemon wedges, for serving

Slice the halloumi into thick pieces, about 1 cm each.

In a large non-stick skillet, heat the olive oil over medium heat until shimmering.

Carefully add the halloumi slices and fry for 2-3 minutes until golden brown on one side.

Flip the halloumi slices and cook for another 2-3 minutes, then drizzle in the honey and sprinkle the thyme over the cheese.

Add a pinch of black pepper, remove from heat, and serve on a plate. Optionally squeeze lemon juice on top.

A delightful dish combining salty halloumi cheese, sweet honey, and fragrant thyme, perfect for a quick meal or an impressive appetizer.

Keywords: halloumi, honey, thyme, appetizer, quick recipe