Crispy Parmesan Zucchini bites are easy to make and delicious. Perfect for a healthy snack or side dish! Try this flavorful veggie recipe today!
Ingredients
Scale
2 medium zucchinis, sliced into 1/4-inch rounds
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
2 large eggs
Olive oil spray (or 2 tablespoons olive oil for drizzling)
Instructions
Preheat the oven to 425°F (220°C).
Slice zucchinis into rounds, aiming for about 1/4 inch thick.
In one bowl, whisk eggs until frothy. In a separate bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.
Dip each zucchini round into the egg mixture, then transfer to the breadcrumb mixture, ensuring it's well-coated.
Line a baking sheet with parchment paper and arrange the coated zucchini rounds in a single layer.
Lightly spray or drizzle with olive oil.
Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Notes
A delightful Parmesan Crusted Zucchini recipe that combines crispy, cheesy flavors with the freshness of zucchini, making for a perfect dish any day of the week.
