Description
Savor the taste of Pasta Primavera with creamy herb sauce A fresh Italian dish perfect for any meal Easy to make delicious to enjoy 153 chars
8 oz. of your favorite pasta (spaghetti, penne, or linguine)
1 tablespoon olive oil
2 cloves garlic, minced
1 cup of bell peppers, sliced
1 cup of zucchini, diced
1 cup of cherry tomatoes, halved
1 cup of broccoli florets
1 cup of snap peas
1 cup heavy cream
1 cup grated Parmesan cheese
½ cup fresh basil, chopped
Salt and pepper to taste
Extra basil or parsley for garnish
Cook the pasta: Boil salted water and cook pasta until al dente.
Prepare the veggies: Heat olive oil in a skillet, add garlic and sauté.
Stir in the vegetables: Add bell peppers, zucchini, broccoli, and snap peas, stir-fry until tender.
Add the cream: Pour in heavy cream and bring to a simmer.
Blend in the cheese: Stir in Parmesan cheese until melted, adjust consistency with pasta water if needed.
Toss it all together: Combine drained pasta with the vegetable cream mixture.
Add fresh herbs: Stir in chopped basil.
Serve it up: Plate and garnish with cheese and herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 600 calories
- Sugar: 6 g
- Fat: 30 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 20 g
Keywords: Pasta, Primavera, Herb Cream, Italian Recipe, Quick Dinner
