Description
This colorful popcorn is sweet, crunchy, and full of patriotic spirit! Coated in candy melts and sprinkles, it’s a quick, no-bake snack that’s a hit with both kids and adults.
Ingredients
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8 cups popped popcorn (plain or lightly salted)
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1/2 cup red candy melts
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1/2 cup blue candy melts
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1/2 cup white candy melts or white chocolate
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Red, white & blue sprinkles
Instructions
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Melt candy: Melt each color of candy melts in separate bowls, microwaving in 30-second intervals and stirring until smooth.
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Drizzle & mix: Spread popcorn on a parchment-lined tray. Drizzle red, white, and blue candy over the popcorn.
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Decorate: Immediately add sprinkles while the candy coating is still wet.
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Set: Let sit at room temperature or refrigerate for 15–20 minutes until the candy hardens.
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Break & serve: Gently break apart and serve in a festive bowl or individual bags.
Notes
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Use air-popped or bagged popcorn with minimal butter for best results.
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Get creative with add-ins like mini marshmallows or M&Ms.
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Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (plus setting time: 20 minutes)
Nutrition
- Calories: 150 kcal
- Sugar: 12g
- Sodium: low
- Fat: 8g
- Carbohydrates: 18 g
- Protein: 1g