Name: Savory Paula Deen’s Artichoke Dip Recipe: Irresistible Delight!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon lemon juice; Salt and pepper to taste

Description

Discover this irresistible artichoke dip from Paula Deen, perfect for parties or gatherings. A savory treat everyone will love! (149 chars)

Ingredients

Scale

1 can (14 oz) artichoke hearts, drained and chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1/2 teaspoon crushed red pepper flakes

1 teaspoon lemon juice

Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).

In a bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, crushed red pepper flakes, and lemon juice. Stir until blended.

Season with salt and pepper to taste.

Spread the mixture into a greased baking dish, preferably a 9-inch pie pan.

Bake for 25-30 minutes, or until the top is bubbly and golden brown.

Serve warm.

Notes

This creamy artichoke dip is perfect for any occasion, bringing comfort and joy to gatherings.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 250
Sugar: 1 gram
Fat: 20 grams
Carbohydrates: 8 grams
Fiber: 1 gram
Protein: 7 grams

Keywords: artichoke dip, Paula Deen, appetizer, creamy dip, party food