Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Crumb Cheesecake: A Delicious Summer Dessert


  • Author: amelia
  • Total Time: 17 minute
  • Yield: 1012 servings 1x

Description

This creamy Peach Crumb Cheesecake blends the richness of cheesecake with the sweet brightness of summer peaches and a buttery crumble topping. It’s the perfect crowd-pleasing dessert for any warm-weather gathering.


Ingredients

Scale

Crust:

  • 1½ cups graham cracker crumbs

  • ¼ cup sugar

  • 6 tablespoons melted butter

Filling:

  • 24 oz (3 packages) cream cheese, softened

  • ¾ cup sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • ½ cup sour cream

Peach layer:

  • 2 cups peeled and diced peaches

  • 1 tablespoon sugar

  • 1 teaspoon lemon juice

Crumb topping:

  • ½ cup flour

  • ⅓ cup brown sugar

  • ¼ cup cold butter, diced

  • ½ teaspoon cinnamon


Instructions

  • Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment and wrap bottom in foil.

  • Make crust: Mix crumbs, sugar, and butter. Press into pan bottom. Bake 8 minutes. Cool slightly.

  • Make filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour over crust.

  • Add peaches: Toss diced peaches with sugar and lemon juice. Spread evenly over filling.

  • Make crumb topping: Combine flour, sugar, and cinnamon. Cut in butter until crumbly. Sprinkle over peaches.

  • Bake: Bake for 55–60 minutes or until edges are set and center is slightly jiggly. Cool completely, then chill for at least 4 hours or overnight.

Notes

  • Fresh peaches work best, but drained canned peaches can be used in a pinch.

  • Use a water bath to reduce cracking.

  • Serve cold with a drizzle of caramel or extra peach slices on top.

  • Prep Time: 20 minutes |
  • Cook Time: 60minutes

Nutrition

  • Calories: 410kal
  • Sugar: 24g
  • Sodium: 260mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g